EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP

16
Teresa G

By
@GrannyGravymaker

This is an easy, warm and filling breakfast for eating at home or on the go. It's my own recipe for a soft flour tortilla filled with two kinds of melted cheese, bacon, scallions and eggs. Delish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 medium
    flour tortilla
  • 1 slice
    american cheese
  • 2 tsp
    sliced scallions (green onion)
  • 1/3 - 1/2 c
    shredded sharp cheddar cheese
  • 1 - 1 1/2 Tbsp
    real hickory smoked bacon bits
  • 1 tsp
    butter
  • 2
    eggs
  • 1 pinch
    salt and/or pepper

How to Make EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP

Step-by-Step

  1. Place tortilla in medium size skillet.
  2. Tear American cheese slice into several pieces; distribute pieces over tortilla.
  3. Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
  4. Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
  5. Immediately melt butter in small nonstick skillet over medium heat.
  6. Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
  7. Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
  8. *Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
  9. Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
  10. photo
  11. photo
  12. photo
  13. Serve immediately or wrap in wax paper for eating on the run.

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About EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP





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