easy cheesy bacon, egg & scallion breakfast wrap

How To Make easy cheesy bacon, egg & scallion breakfast wrap

• Step 1
  Place tortilla in medium size skillet.
• Step 2
  Tear American cheese slice into several pieces; distribute pieces over tortilla.
• 
  Step 3
  Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
• 
  Step 4
  Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
• 
  Step 5
  Immediately melt butter in small nonstick skillet over medium heat.
• 
  Step 6
  Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
• 
  Step 7
  Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
• 
  Step 8
  *Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
• 
  Step 9
  Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
• 
  Step 10
  photo
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  Step 11
  photo
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  Step 12
  photo
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  Step 13
  Serve immediately or wrap in wax paper for eating on the run.
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