easy breakfast puffed eggs

Name: Easy Breakfast Puffed Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: - 1 dozen eggs, beaten; 1/4 cup(s) shredded monterey jack cheese; 1/4 cup(s) chopped ham; 2 tablespoon(s) chopped scallion; - 5 large mushrooms, sliced and sauteed; 1/4 cup(s) flour; 1/2 cup(s) butter; 2 cup(s) milk; 1 cup(s) monterey jack or cheddar cheese, grated

15 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Nov 19, 2015

Easy Breakfast Puffed Eggs

Rate

prep time 5 Min

cook time 10 Min

method Microwave

yield 10 serving(s)

Ingredients

- 1 dozen eggs, beaten
1/4 cup shredded monterey jack cheese
1/4 cup chopped ham
2 tablespoons chopped scallion
- 5 large mushrooms, sliced and sauteed
1/4 cup flour
1/2 cup butter
2 cups milk
1 cup monterey jack or cheddar cheese, grated

How To Make easy breakfast puffed eggs

Step 1

Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.

Step 2

Put back in oven for 5 minutes to crisp shell and finish cooking egg.
Step 3

Cover with cheese sauce. Saute' mushrooms for garnish.
Step 4

For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
Step 5

Ad cheese, blend but do not boil.
Step 6

Enjoy the full recipe with details @ http://goo.gl/LrciCb
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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