Easy Breakfast Puffed Eggs
Ingredients
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·1 dozen eggs, beaten
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1/4 cshredded monterey jack cheese
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1/4 cchopped ham
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2 Tbspchopped scallion
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·5 large mushrooms, sliced and sauteed
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1/4 cflour
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1/2 cbutter
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2 cmilk
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1 cmonterey jack or cheddar cheese, grated
How to Make Easy Breakfast Puffed Eggs
- Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
- Put back in oven for 5 minutes to crisp shell and finish cooking egg.
- Cover with cheese sauce. Saute' mushrooms for garnish.
- For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
- Ad cheese, blend but do not boil.
- Enjoy the full recipe with details @ goo.gl/LrciCb