Easy Breakfast Puffed Eggs

1
Jane Kaylie

By
@Recipesnfoodcom

Easy Breakfast Puffed Eggs

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

  • ·
    1 dozen eggs, beaten
  • 1/4 c
    shredded monterey jack cheese
  • 1/4 c
    chopped ham
  • 2 Tbsp
    chopped scallion
  • ·
    5 large mushrooms, sliced and sauteed
  • 1/4 c
    flour
  • 1/2 c
    butter
  • 2 c
    milk
  • 1 c
    monterey jack or cheddar cheese, grated

How to Make Easy Breakfast Puffed Eggs

Step-by-Step

  1. Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
  2. Put back in oven for 5 minutes to crisp shell and finish cooking egg.
  3. Cover with cheese sauce. Saute' mushrooms for garnish.
  4. For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
  5. Ad cheese, blend but do not boil.
  6. Enjoy the full recipe with details @ goo.gl/LrciCb

Printable Recipe Card

About Easy Breakfast Puffed Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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