Easy Breakfast Puffed Eggs

Name: Easy Breakfast Puffed Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 dozen eggs, beaten; 1/4 c shredded monterey jack cheese; 1/4 c chopped ham; 2 Tbsp chopped scallion; 5 large mushrooms, sliced and sauteed; 1/4 c flour; 1/2 c butter; 2 c milk; 1 c monterey jack or cheddar cheese, grated

By Jane Kaylie
@Recipesnfoodcom

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

Add to Grocery List

·

1 dozen eggs, beaten
1/4 c

shredded monterey jack cheese
1/4 c

chopped ham
2 Tbsp

chopped scallion
·

5 large mushrooms, sliced and sauteed
1/4 c

flour
1/2 c

butter
2 c

milk
1 c

monterey jack or cheddar cheese, grated

How to Make Easy Breakfast Puffed Eggs

Step-by-Step

Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
Put back in oven for 5 minutes to crisp shell and finish cooking egg.
Cover with cheese sauce. Saute' mushrooms for garnish.
For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
Ad cheese, blend but do not boil.
Enjoy the full recipe with details @ goo.gl/LrciCb