Easy Breakfast cassarole

Easy Breakfast Cassarole Recipe

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Debbie McKinnis

By
@dlmlpn1

this is a recipe that i fiddled with for a while until i finally got a thumbs up from my most picky eater. buiscuts are a perfect with this dish

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr

Ingredients

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12
large eggs well beaten
1 bottle
armor real bacon bits
2 c
shredded sharp cheddar cheese
1/2 c
diced bell peppers
1/2 c
diced sweet onion
1/4 c
parmesan cheese

How to Make Easy Breakfast cassarole

Step-by-Step

  • 1use a 2 quart cassarole dish or a 9x11 glass cake pan DO NOT USE A METAL BAKING DISH IT GIVES THE RECIPE A METALIC TASTE!! spray liberally with canola oil spray, preheat oven to 400 degreea
  • 2in a large mixing bowl use mixer to beat eggs until well beaten (this makes the eggs have lighter consistancy) add the rest of ingredient & gently fold into the eggs pour into oiled cassarole or cake pan bake for 1 hour or until fully cooked

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About Easy Breakfast cassarole

Course/Dish: Eggs
Other Tag: Quick & Easy




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