Real Recipes From Real Home Cooks ®

easy breakfast cassarole

(1 rating)
Recipe by
Debbie McKinnis
Crab Orchard, IL

this is a recipe that i fiddled with for a while until i finally got a thumbs up from my most picky eater. buiscuts are a perfect with this dish

(1 rating)
yield 6 -8
prep time 25 Min
cook time 1 Hr

Ingredients For easy breakfast cassarole

  • 12
    large eggs well beaten
  • 1 bottle
    armor real bacon bits
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    diced bell peppers
  • 1/2 c
    diced sweet onion
  • 1/4 c
    parmesan cheese

How To Make easy breakfast cassarole

  • 1
    use a 2 quart cassarole dish or a 9x11 glass cake pan DO NOT USE A METAL BAKING DISH IT GIVES THE RECIPE A METALIC TASTE!! spray liberally with canola oil spray, preheat oven to 400 degreea
  • 2
    in a large mixing bowl use mixer to beat eggs until well beaten (this makes the eggs have lighter consistancy) add the rest of ingredient & gently fold into the eggs pour into oiled cassarole or cake pan bake for 1 hour or until fully cooked

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