Easy Breakfast cassarole

Easy Breakfast Cassarole Recipe

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Debbie McKinnis


this is a recipe that i fiddled with for a while until i finally got a thumbs up from my most picky eater. buiscuts are a perfect with this dish


★★★★★ 1 vote

25 Min
1 Hr


  • 12
    large eggs well beaten
  • 1 bottle
    armor real bacon bits
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    diced bell peppers
  • 1/2 c
    diced sweet onion
  • 1/4 c
    parmesan cheese

How to Make Easy Breakfast cassarole


  1. use a 2 quart cassarole dish or a 9x11 glass cake pan DO NOT USE A METAL BAKING DISH IT GIVES THE RECIPE A METALIC TASTE!! spray liberally with canola oil spray, preheat oven to 400 degreea
  2. in a large mixing bowl use mixer to beat eggs until well beaten (this makes the eggs have lighter consistancy) add the rest of ingredient & gently fold into the eggs pour into oiled cassarole or cake pan bake for 1 hour or until fully cooked

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About Easy Breakfast cassarole

Course/Dish: Eggs
Other Tag: Quick & Easy

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