easter egg sandwich

Name: Easter Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - hardboiled eggs, sliced; 4 slice(s) bread, lightly toasted; 2 slice(s) provolone cheese (or any cheese); - all-purpose seasoning (i used chef prudhomme's no salt seasoning; - salt to taste; - whole grain mustard (optional); - butter/cooking spray or oil for pan

(1 RATING)

8 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Apr 27, 2017

I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - hardboiled eggs, sliced
4 slices bread, lightly toasted
2 slices provolone cheese (or any cheese)
- all-purpose seasoning (i used chef prudhomme's no salt seasoning
- salt to taste
- whole grain mustard (optional)
- butter/cooking spray or oil for pan

How To Make easter egg sandwich

Step 1

Heat butter, spray or a bit of oil in a cast iron skillet on medium/high. Lightly toast the bread.

Step 2

On one slice of toast, spread mustard (if using), then arrange the sliced egg, sprinkle with seasoning and salt. Cover with cheese. Top with last slice of toast.
Step 3

Place both sandwiches in buttered skillet. Heat for a few minutes until cheese starts to droop, flip sandwiches. Cook until toast is slightly browned.
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