early riser special

Name: Early Riser Special
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 - 8 oz. tubes refrigerated crescent rolls; 1 pound(s) ground sausage, browned; 1 1/2 cup(s) frozen has browns, thawed; 4 ounce(s) shredded cheddar cheese; 1/4 cup(s) milk; 5 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; - grated parmesan to taste

(1 RATING)

89 Pinches 3 Photos

Stephanie Dodd

Kansas City, MO

Updated on Feb 5, 2011

This is a great breakfast casserole to serve for company or any special occasion!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

2 - 8 oz. tubes refrigerated crescent rolls
1 pound ground sausage, browned
1 1/2 cups frozen has browns, thawed
4 ounces shredded cheddar cheese
1/4 cup milk
5 - eggs
1 teaspoon salt
1 teaspoon pepper
- grated parmesan to taste

How To Make early riser special

Step 1

Press crescent rolls into a pizza pan to form a crust; spoon sausage over crust. Sprinkle hash browns over sausage; top with Cheddar cheese. In a bowl, beat together milk, eggs, salt and pepper; pour over Cheddar cheese. Sprinkle with Parmesan cheese and bake at 375 degrees for 20 minutes, or until eggs are set and cheese is bubbly.
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