Early Riser Special

Name: Early Riser Special
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 - 8
Ingredients: 2 8 oz. tubes refrigerated crescent rolls; 1 lb ground sausage, browned; 1 1/2 c frozen has browns, thawed; 4 oz shredded cheddar cheese; 1/4 c milk; 5 eggs; 1 tsp salt; 1 tsp pepper; grated parmesan to taste

By Stephanie Dodd
@skeen

This is a great breakfast casserole to serve for company or any special occasion!

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2

8 oz. tubes refrigerated crescent rolls
1 lb

ground sausage, browned
1 1/2 c

frozen has browns, thawed
4 oz

shredded cheddar cheese
1/4 c

milk
5

eggs
1 tsp

salt
1 tsp

pepper
·

grated parmesan to taste

How to Make Early Riser Special

Step-by-Step

Press crescent rolls into a pizza pan to form a crust; spoon sausage over crust. Sprinkle hash browns over sausage; top with Cheddar cheese. In a bowl, beat together milk, eggs, salt and pepper; pour over Cheddar cheese. Sprinkle with Parmesan cheese and bake at 375 degrees for 20 minutes, or until eggs are set and cheese is bubbly.

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