dungeness crab omlette

Name: DUNGENESS CRAB OMLETTE
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 pound(s) dungeness crabmeat; 1 tablespoon(s) olive oil; 4 - eggs, beaten; 2 tablespoon(s) parmesan cheese, grated; 1 tablespoon(s) parsley, minced; 2 tablespoon(s) onion, finely chopped

(1 RATING)

58 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Feb 25, 2011

THIS IS FOR OMLETTE LOVERS LIKE MY DAUGHTER

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 pound dungeness crabmeat
1 tablespoon olive oil
4 - eggs, beaten
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, minced
2 tablespoons onion, finely chopped

How To Make dungeness crab omlette

Step 1

IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.

Step 2

AS THE OMLETTE COOKS' LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.
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