DUNGENESS CRAB OMLETTE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR OMLETTE LOVERS LIKE MY DAUGHTER

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

1 lb
dungeness crabmeat
1 Tbsp
olive oil
4
eggs, beaten
2 Tbsp
parmesan cheese, grated
1 Tbsp
parsley, minced
2 Tbsp
onion, finely chopped

How to Make DUNGENESS CRAB OMLETTE

Step-by-Step

  • 1IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.
  • 2AS THE OMLETTE COOKS' LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.

Printable Recipe Card

About DUNGENESS CRAB OMLETTE

Course/Dish: Eggs