DUNGENESS CRAB OMLETTE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR OMLETTE LOVERS LIKE MY DAUGHTER

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 lb
    dungeness crabmeat
  • 1 Tbsp
    olive oil
  • 4
    eggs, beaten
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    parsley, minced
  • 2 Tbsp
    onion, finely chopped

How to Make DUNGENESS CRAB OMLETTE

Step-by-Step

  1. IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.
  2. AS THE OMLETTE COOKS' LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.

Printable Recipe Card

About DUNGENESS CRAB OMLETTE

Course/Dish: Eggs




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