duck eggs in sausage marinara purgatory
This is good served alone or on top of spaghetti or toasted crusty bread.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For duck eggs in sausage marinara purgatory
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2 Tbspolive oil
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1 mdonion diced
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4 clovegarlic minced
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8 ozground sausage
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2 cmarinara sauce
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4duck eggs
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1/4 cfresh basil chopped
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grated fresh parmesan
How To Make duck eggs in sausage marinara purgatory
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1Add oil to a large skillet. Add the onion and garlic and cook 3 minutes. Stir in the sausage and cook until sausage is no longer pink. Add the Marinara sauce and bring to a simmer.
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2Make 4 wells into the sauce and crack the eggs into the wells. Place a lid on the pan and cook until eggs are set
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3Serve topped with basil and sprinkled with parmesan.
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