Real Recipes From Real Home Cooks ®

duck eggs in sausage marinara purgatory

Recipe by
barbara lentz
beulah, MI

This is good served alone or on top of spaghetti or toasted crusty bread.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For duck eggs in sausage marinara purgatory

  • 2 Tbsp
    olive oil
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 8 oz
    ground sausage
  • 2 c
    marinara sauce
  • 4
    duck eggs
  • 1/4 c
    fresh basil chopped
  • grated fresh parmesan

How To Make duck eggs in sausage marinara purgatory

  • 1
    Add oil to a large skillet. Add the onion and garlic and cook 3 minutes. Stir in the sausage and cook until sausage is no longer pink. Add the Marinara sauce and bring to a simmer.
  • 2
    Make 4 wells into the sauce and crack the eggs into the wells. Place a lid on the pan and cook until eggs are set
  • 3
    Serve topped with basil and sprinkled with parmesan.

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