dilly chive eggs
Flavorful scrambled eggs not using a lot of salt. Fluffy and creamy at the same time. Sometimes I like to top it off with some paprika, but it is really good just on its own.
prep time
10 Min
cook time
5 Min
method
---
yield
1-2 serving(s)
Ingredients
- 2 - eggs
- 2 - chives, or 1 if using smaller chive stalks, like the ones from your garden
- 2 sprigs fresh dill (or a dash of dried dill)
- - dash of sea salt
- - dash of pepper
- - dash of milk
- 1 - slice of toast
- 1 - slice of ham
- 1 - slice of cheese on the side
- 1/2 tablespoon salted butter
How To Make dilly chive eggs
-
Step 1Heat butter in small frying pan on low heat. Don't turn up heat!
-
Step 2Scramble eggs really well in a bowl, using whisk or fork. Add dash salt, dash pepper, chopped chives and dill.
-
Step 3When butter is completely melted, pour in eggs. Into the empty bowl, add a dash of milk, then pour that into the pan, too. Don't mix this right away! Let it sit sit in the pan for about 30 seconds on the low heat.
-
Step 4After about 30 seconds, give it a few mixes. Keep on low heat. Let sit for about 15 more seconds. Mix again, then turn off heat and let sit in pan.
-
Step 5Now make your toast, and top with slice of ham. Slide your eggs on top of ham, and enjoy these light, flavorful and creamy eggs! I like mine with a few slices of good cheese on the side like sharp cheddar or Amish white cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#eggs
Keyword:
#dill
Keyword:
#chives
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes