diane's breakfast treat

Diane's Breakfast Treat Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Eldridge

By
@Dianeintn

was tryin to find something easy and simply that used several food groups

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 per persn
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1
    whole wheat english muffin per person
  • 1 large
    tomato,sliced thick
  • 1 slice
    sharp cheese
  • 1 slice
    canadian bacon
  • 2 large
    eggs
  • 1
    green onion,chopped
  • 3 large
    button mushroom,sliced
  • 1/4 c
    chopped mixed green and red bell peppers
  • 1 Tbsp
    butter
  • 1 Tbsp
    light sour cream
  • 1 tsp
    heavy cream
  • dash(es)
    chives, dried
  • ·
    garnish of fruit salad

How to Make diane's breakfast treat

Step-by-Step

  1. toast english muffin set aside fry canadian bacon jus til it hot,place tomato slice on top then add cheese slice.turn pan to low leave there til cheese melts.then put on english muffin.
  2. in same pan add butter once melted add green onions,peppers and sliced mushrooms...cook and stir several min til onion limp... in small bowl mix eggs[add salt and pepper if u want to] add to veggies and slowly scrambled the eggs...put this on top of english muffin
  3. in same pan make sauce..add sour cream and heavy cream...heat til hot top english muffin with this then sprinkle chives on top
  4. garnish this with a simple fruit salad[i use strawberries,peaches,blueberries,green grapes,and banana]

Printable Recipe Card

About diane's breakfast treat

Other Tag: Quick & Easy




Show 5 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...