diabetic eggs bunyan
(1 RATING)
As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good! To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both. Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 slices whole wheat bread, toasted & cut in half
- 12 - tomato slices
- 4 tablespoons butter
- 4 slices provolone cheese
- 12 - fresh mushrooms, sliced
- 8 slices crisp bacon, drained/crumbled
- 8 large eggs, fried or poached
- 1 package knorr hollandaise sauce
How To Make diabetic eggs bunyan
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Step 1Make Hollandaise according to pkg directions
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Step 2Cook bacon until crisp, drain well, crumble & set aside for use in step 5
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Step 3Toast the bread lightly in your toaster
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Step 4Spread with butter
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Step 5Place toast on baking sheet.
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Step 6Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
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Step 7Bake in 350 degree oven until cheese melts.
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Step 8Top with fried or poached egg
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Step 9Spoon Hollandaise over the top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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