Diabetic Eggs Bunyan

Diabetic Eggs Bunyan Recipe

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Paul Bushay

By
@chefbunyan

As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good!

To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both.

Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4 slice
whole wheat bread, toasted & cut in half
12
tomato slices
4 Tbsp
butter
4 slice
provolone cheese
12
fresh mushrooms, sliced
8 slice
crisp bacon, drained/crumbled
8 large
eggs, fried or poached
1 pkg
knorr hollandaise sauce

How to Make Diabetic Eggs Bunyan

Step-by-Step

  • 1Make Hollandaise according to pkg directions
  • 2Cook bacon until crisp, drain well, crumble & set aside for use in step 5
  • 3Toast the bread lightly in your toaster
  • 4Spread with butter
  • 5Place toast on baking sheet.
  • 6Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
  • 7Bake in 350 degree oven until cheese melts.
  • 8Top with fried or poached egg
  • 9Spoon Hollandaise over the top

Printable Recipe Card

About Diabetic Eggs Bunyan

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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