Diabetic Eggs Bunyan

Diabetic Eggs Bunyan Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay

By
@chefbunyan

As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good!

To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both.

Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 slice
whole wheat bread, toasted & cut in half
12
tomato slices
4 Tbsp
butter
4 slice
provolone cheese
12
fresh mushrooms, sliced
8 slice
crisp bacon, drained/crumbled
8 large
eggs, fried or poached
1 pkg
knorr hollandaise sauce

How to Make Diabetic Eggs Bunyan

Step-by-Step

  • 1Make Hollandaise according to pkg directions
  • 2Cook bacon until crisp, drain well, crumble & set aside for use in step 5
  • 3Toast the bread lightly in your toaster
  • 4Spread with butter
  • 5Place toast on baking sheet.
  • 6Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
  • 7Bake in 350 degree oven until cheese melts.
  • 8Top with fried or poached egg
  • 9Spoon Hollandaise over the top

Printable Recipe Card

About Diabetic Eggs Bunyan

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




Show 3 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...