Diabetic Eggs Bunyan

Diabetic Eggs Bunyan Recipe

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Paul Bushay


As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good!

To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both.

Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 4 slice
    whole wheat bread, toasted & cut in half
  • 12
    tomato slices
  • 4 Tbsp
  • 4 slice
    provolone cheese
  • 12
    fresh mushrooms, sliced
  • 8 slice
    crisp bacon, drained/crumbled
  • 8 large
    eggs, fried or poached
  • 1 pkg
    knorr hollandaise sauce

How to Make Diabetic Eggs Bunyan


  1. Make Hollandaise according to pkg directions
  2. Cook bacon until crisp, drain well, crumble & set aside for use in step 5
  3. Toast the bread lightly in your toaster
  4. Spread with butter
  5. Place toast on baking sheet.
  6. Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
  7. Bake in 350 degree oven until cheese melts.
  8. Top with fried or poached egg
  9. Spoon Hollandaise over the top

Printable Recipe Card

About Diabetic Eggs Bunyan

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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