Real Recipes From Real Home Cooks ®

devil's omelet

★★★★★ 1
a recipe by
veronica morales
dallas, TX

I found this recipe by mistake when I grabbed habanero peppers instead of yellow/orange baby bell peppers. Only the bravest can eat this, but if you like spicy IT WORKS!

★★★★★ 1
serves 4
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For devil's omelet

  • 4 lg
  • 4 to 5 sm
    tiny habanero peppers
  • 1 sm
  • 1/2 md
  • 1/4 lb
    saugage ground small
  • 1 1/2 c
    mozzarella cheese
  • 1 c
    fresh spinach

How To Make devil's omelet

  • 1
    Start the sausage in one pan that can hold the meat & veggies.
  • 2
    When sausage is half done add onions & peppers. Cook about 5-6 minutes before adding tomato. Start eggs right away on medium heat. When sausage mix is ready keep warm.
  • 3
    Wisk eggs into an extra large skillet or an omelet pan. When the bubbles come through the top, (like pancakes), lay the spich atop one 1/2 and the cheese atop the other. Cook until spinach is warm, (depends on the depth of skillet).
  • 4
    Spread the sausage mixture all over the egg pan. When egg is alost ready to remove, fold one half over the top of the other.