devil's omelet
I found this recipe by mistake when I grabbed habanero peppers instead of yellow/orange baby bell peppers. Only the bravest can eat this, but if you like spicy IT WORKS!
prep time
25 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large eggs
- 4 to 5 small tiny habanero peppers
- 1 small tomato
- 1/2 medium onion
- 1/4 pound saugage ground small
- 1 1/2 cups mozzarella cheese
- 1 cup fresh spinach
How To Make devil's omelet
-
Step 1Start the sausage in one pan that can hold the meat & veggies.
-
Step 2When sausage is half done add onions & peppers. Cook about 5-6 minutes before adding tomato. Start eggs right away on medium heat. When sausage mix is ready keep warm.
-
Step 3Wisk eggs into an extra large skillet or an omelet pan. When the bubbles come through the top, (like pancakes), lay the spich atop one 1/2 and the cheese atop the other. Cook until spinach is warm, (depends on the depth of skillet).
-
Step 4Spread the sausage mixture all over the egg pan. When egg is alost ready to remove, fold one half over the top of the other.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes