Deviled Huevos Rancheros in a Nest

1
TROY RAY

By
@TROYRAYNYC

A delicious twist on a breakfast favorite and an all American snack. The two combined is heaven!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 12, depending on serving size
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    dozen extra large eggs
  • 6
    english muffins
  • 14 oz
    can la costeña® refried black beans
  • 12 oz
    container kraft® philadelphia whipped cream cheese
  • 1 c
    pico de gallo or your favorite salsa
  • 3 Tbsp
    creamy dijon mustard
  • 1/4 tsp
    cayenne pepper
  • ·
    kosher salt and cracked pepper
  • ·
    minced baby chives, green onions and dill sprigs for garnish

How to Make Deviled Huevos Rancheros in a Nest

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Separate English muffins and remove a small amount of the interior bread to create a “nest”. Place on a parchment paper lined baking sheet. Lightly butter the inside of each nest, then spoon approximately one tablespoon of the prepared refried black beans and smooth to the inside edge. Layer a tablespoon of pico de gallo or a favorite salsa over the beans and spread evenly to the edge of each muffin.
  3. Separate each egg by placing one white in each muffin and reserving the yolks in a Ziploc® Zip’n Steam® Microwave Cooking Bag. Sprinkle a bit of kosher salt and cracked black pepper on top of each egg and place in oven for 10 to 12 minutes, or until eggs are set and muffins are toasted.
  4. Seal Zip’n Steam® with all twelve yolks, removing excess air in bag. Microwave at medium power for about 2 minutes, no more than three. Remove from microwave and place in large bowl of cold water [not iced] and let set and cool for a few minutes, or until they are easy to handle [I suggest placing Zip’n Steam® in a Ziploc® Freezer Bag so water does not seep into the yolk mixture].
  5. In a mixing bowl, combine yolks, whipped cream cheese, mustard, cayenne pepper, kosher salt and cracked pepper and quickly whip until fluffy. Place in piping bag with a star tip or in Ziploc® bag with a 1/4" tip cut-out and pipe a fluffy mound on the top of each “nest”.
  6. Garnish with minced baby chives, minced green onions and a tiny sprig of dill.
  7. Serve warm. Buen provecho!

Printable Recipe Card

About Deviled Huevos Rancheros in a Nest





Show 1 Comment & Review

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

12 Easy Breakfast Casseroles For Mom Recipe

12 Easy Breakfast Casseroles for Mom

Kitchen Crew @JustaPinch

Treat Mom like the special lady she is this Mother’s Day with these delectable breakfast casserole recipes. Easy enough for anyone to make, your mom is sure to enjoy breakfast...

Cater To Mom With A Meaningful Breakfast This Mother's Day Recipe

Cater to Mom With a Meaningful Breakfast This Mother's Day

Kitchen Crew

While they're celebrated on a daily basis, next Sunday is when we officially honor all the amazing things moms (and grandmas!) do. Let them know how much you care by...