denver omelette skillet dinner

Name: Denver Omelette Skillet Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 medium red bell pepper, diced; 1/2 medium green bell pepper, diced; 1/4 cup(s) sliced mushrooms; 1/2 medium yellow onion; canola oil; 10 large eggs; milk; 1 teaspoon(s) garlic powder; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) salt; 1 cup(s) Mexican blend shredded cheese

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Denise Miles

Auburn, AL

Updated on May 15, 2024

Since I usually do a lot of skillet type meals, I thought I would try to take on a Denver omelette in a skillet. I think it turned out great! My husband thought so, too. The milk made it fluffy.

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A yummy skillet breakfast With bell peppers, mushrooms, and cheese

prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
1/4 cup sliced mushrooms
1/2 medium yellow onion
canola oil
10 large eggs
milk
1 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon salt
1 cup Mexican blend shredded cheese

How To Make denver omelette skillet dinner

Step 1

In a large bowl, add diced peppers, mushrooms and onions.

Step 2

In a large skillet on medium/high heat, add canola oil to coat the bottom.
Step 3

Crack the eggs into a big bowl and whisk. Add in a splash of milk. Sprinkle in garlic powder, parsley, and salt. Whisk until everything is combined.
Step 4

Pour scrambled eggs into a heated skillet. Do not stir. Place a lid on top to let it cook. Be patient, and keep a watch on your skillet.
Step 5

Check after about 8 to 10 minutes to see if eggs have been cooked thoroughly. Lower heat, and add shredded cheese.
Step 6

Replace lid to melt cheese. Serve and enjoy.
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