prep time 5 Min
cook time 10 Min
method Stove Top
Ingredients For dashimaki tamago
6 Tbspdashi stock
sweet soy sauce for serving
kewpie mayo for serving
How To Make dashimaki tamago
1mix the eggs with the mirin and dashi
2Heat an 10 skillet or square pan if you have one. Place enough oil so eggs wont stick. Pour about 1/4 cup egg mixture into the bottom of the pan.Once it begins to set up gently roll it up and slide it to the back of the pan. Pour another 1/4 cup egg mixture in the pan and let some run under the rolled up egg. When that starts to set up begin with the already rolled up egg and roll again and repeat the process until all the eggs mixture is used.
3with wax paper or a sushi mat. Place the omelet on it and roll tight. Let sit for 2 minutes. unroll and serve drizzled with sweet soy sauce and Kewpie mayo
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