crustless ham, zucchini, and mushroom quiche

How To Make crustless ham, zucchini, and mushroom quiche

• Step 1
  Secure a deep-dish glass round pie dish. Butter or Pam spray your dish and set it aside.
• Step 2
  In a medium bowl, whisk up eight eggs until they are thoroughly combined, about three minutes. They need to be totally mixed up. You need to emulsify them as much as possible.
• Step 3
  Cut/slice up the ham and veggies. Add them to the prepared, greased pie dish. Sprinkle on cheese.
• Step 4
  Preheat oven to 350 degrees F. Slowly pour the egg mixture into the pie dish. Bake for 45 minutes until golden brown, and the cheese has melted.
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