Crustless Crab Quiche

Crustless Crab Quiche Recipe

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Stephanie Dodd

By
@skeen

This is a light and tasty quiche that is complemented well with muffins and fruit. For those of you who have access to fresh seafood, fresh crab would be a great asset! ENJOY!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 c
shredded cheddar cheese
8 oz
flaked crabmeat, real or imitation
1 c
milk
4
eggs, beaten
1/2 tsp
salt and pepper each
2 Tbsp
flour
1/4 c
green onions, chopped (opt)

How to Make Crustless Crab Quiche

Step-by-Step

  • 1350 degree oven. Coat a 9 inch pie pan with cooking spray. Arrange the cheese evenly over the bottom of the pie pan. Top with the crabmeat. Mix together the milk, eggs, flour, salt, pepper to taste, and green onions, if desired. Pour this mixture evenly over the cheese and crabmeat. Bake for 35 - 40 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. ENJOY!

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About Crustless Crab Quiche

Course/Dish: Eggs
Other Tag: Quick & Easy




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