Real Recipes From Real Home Cooks ®

crustless crab quiche

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a light and tasty quiche that is complemented well with muffins and fruit. For those of you who have access to fresh seafood, fresh crab would be a great asset! ENJOY!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For crustless crab quiche

  • 1 c
    shredded cheddar cheese
  • 8 oz
    flaked crabmeat, real or imitation
  • 1 c
  • 4
    eggs, beaten
  • 1/2 tsp
    salt and pepper each
  • 2 Tbsp
  • 1/4 c
    green onions, chopped (opt)

How To Make crustless crab quiche

  • 1
    350 degree oven. Coat a 9 inch pie pan with cooking spray. Arrange the cheese evenly over the bottom of the pie pan. Top with the crabmeat. Mix together the milk, eggs, flour, salt, pepper to taste, and green onions, if desired. Pour this mixture evenly over the cheese and crabmeat. Bake for 35 - 40 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. ENJOY!

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