Crustless Crab Quiche

Crustless Crab Quiche Recipe

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Stephanie Dodd


This is a light and tasty quiche that is complemented well with muffins and fruit. For those of you who have access to fresh seafood, fresh crab would be a great asset! ENJOY!


★★★★★ 2 votes

15 Min
35 Min


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  • 1 c
    shredded cheddar cheese
  • 8 oz
    flaked crabmeat, real or imitation
  • 1 c
  • 4
    eggs, beaten
  • 1/2 tsp
    salt and pepper each
  • 2 Tbsp
  • 1/4 c
    green onions, chopped (opt)

How to Make Crustless Crab Quiche


  1. 350 degree oven. Coat a 9 inch pie pan with cooking spray. Arrange the cheese evenly over the bottom of the pie pan. Top with the crabmeat. Mix together the milk, eggs, flour, salt, pepper to taste, and green onions, if desired. Pour this mixture evenly over the cheese and crabmeat. Bake for 35 - 40 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. ENJOY!

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About Crustless Crab Quiche

Course/Dish: Eggs
Other Tag: Quick & Easy

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