crustless crab quiche
(2 RATINGS)
This is a light and tasty quiche that is complemented well with muffins and fruit. For those of you who have access to fresh seafood, fresh crab would be a great asset! ENJOY!
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prep time
15 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup shredded cheddar cheese
- 8 ounces flaked crabmeat, real or imitation
- 1 cup milk
- 4 - eggs, beaten
- 1/2 teaspoon salt and pepper each
- 2 tablespoons flour
- 1/4 cup green onions, chopped (opt)
How To Make crustless crab quiche
-
Step 1350 degree oven. Coat a 9 inch pie pan with cooking spray. Arrange the cheese evenly over the bottom of the pie pan. Top with the crabmeat. Mix together the milk, eggs, flour, salt, pepper to taste, and green onions, if desired. Pour this mixture evenly over the cheese and crabmeat. Bake for 35 - 40 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
Tag:
#Quick & Easy
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