Crockpot Morning Casserole

1
Donna Brown

By
@gabbiegirl

This recipe comes from a cookbook "Nothing Fancy Just Good" compiled by the ladies' Volunteer Auxiliary from a local hospital. It's very easy to put together and is very flavorful and versatile. You can even make it a more healthy dish by using Egg Beaters.

(Thanks to Marie Cooper)

Rating:

★★★★★ 3 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    32 oz. bag frozen hash browns
  • 1 lb
    bacon, diced, cooked and drained, ham, or sausage
  • 1 medium
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1 ½ c
    shredded cheddar or monterey jack cheese
  • 1
    dozen eggs
  • 1 c
    milk
  • ·
    salt and pepper

How to Make Crockpot Morning Casserole

Step-by-Step

  1. Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese. Beat the eggs, milk and salt pepper together. Pour over the crockpot mixture, cover and turn on low. Cook 10 - 12 hours (or until mixture is set and firm in the middle).
    *NOTE: Mine did not take that long to cook. It was done in less than 6 hours, so be sure and check on it. I also did not use the whole package of potatoes for just us, but if you make it for more people, use the entire bag.)

Printable Recipe Card

About Crockpot Morning Casserole

Main Ingredient: Potatoes
Regional Style: American



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