crockpot morning casserole
This recipe comes from a cookbook "Nothing Fancy Just Good" compiled by the ladies' Volunteer Auxiliary from a local hospital. It's very easy to put together and is very flavorful and versatile. You can even make it a more healthy dish by using Egg Beaters. (Thanks to Marie Cooper)
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 - 32 oz. bag frozen hash browns
- 1 pound bacon, diced, cooked and drained, ham, or sausage
- 1 medium onion, chopped
- 1 - green bell pepper, chopped
- 1 ½ cups shredded cheddar or monterey jack cheese
- 1 - dozen eggs
- 1 cup milk
- - salt and pepper
How To Make crockpot morning casserole
-
Step 1Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese. Beat the eggs, milk and salt pepper together. Pour over the crockpot mixture, cover and turn on low. Cook 10 - 12 hours (or until mixture is set and firm in the middle). *NOTE: Mine did not take that long to cook. It was done in less than 6 hours, so be sure and check on it. I also did not use the whole package of potatoes for just us, but if you make it for more people, use the entire bag.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Casseroles
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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