Real Recipes From Real Home Cooks ®

crockpot morning casserole

(3 ratings)
Recipe by
Donna Brown
West TN, TN

This recipe comes from a cookbook "Nothing Fancy Just Good" compiled by the ladies' Volunteer Auxiliary from a local hospital. It's very easy to put together and is very flavorful and versatile. You can even make it a more healthy dish by using Egg Beaters. (Thanks to Marie Cooper)

(3 ratings)
method Slow Cooker Crock Pot

Ingredients For crockpot morning casserole

  • 1
    32 oz. bag frozen hash browns
  • 1 lb
    bacon, diced, cooked and drained, ham, or sausage
  • 1 md
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1 ½ c
    shredded cheddar or monterey jack cheese
  • 1
    dozen eggs
  • 1 c
  • salt and pepper

How To Make crockpot morning casserole

  • 1
    Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese. Beat the eggs, milk and salt pepper together. Pour over the crockpot mixture, cover and turn on low. Cook 10 - 12 hours (or until mixture is set and firm in the middle). *NOTE: Mine did not take that long to cook. It was done in less than 6 hours, so be sure and check on it. I also did not use the whole package of potatoes for just us, but if you make it for more people, use the entire bag.)