Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Yield: 2
Cuisine: Southern
Ingredients: cooking spray, butter flavor; 1/4 c milk; 4 oz cream cheese, cut into chunks; 4 extra-large eggs; salt and pepper, to taste; 1 Tbsp chopped chives or parsley

By Jeanne Benavidez
@jeanneben

I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This photo is from bigOven.com

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Method:

Stove Top

Ingredients

·

cooking spray, butter flavor
1/4 c

milk
4 oz

cream cheese, cut into chunks
4

extra-large eggs
·

salt and pepper, to taste
1 Tbsp

chopped chives or parsley
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How to Make Creamy Scrambled Eggs

Step-by-Step

Spray a large, non-stick frying pan generously with cooking spray.
Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened.
In a bowl, lightly beat the eggs with salt and pepper to taste.
Pour the eggs into the pan and gently stir to blend the cream cheese mixture with the eggs.
Cook the eggs until softly set.
Pour onto a warm plate; garnish with tomato slices and chives or parsley.