creamy scrambled eggs

How To Make creamy scrambled eggs

• 1

  Spray a large, non-stick frying pan generously with cooking spray.
• 2

  Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened.
• 3

  In a bowl, lightly beat the eggs with salt and pepper to taste.
• 4

  Pour the eggs into the pan and gently stir to blend the cream cheese mixture with the eggs.
• 5

  Cook the eggs until softly set.
• 6

  Pour onto a warm plate; garnish with tomato slices and chives or parsley.
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