Creamy Scrambled Eggs with Sausage and Scallions
breakfast turkey sausage, cur into bite-sized pieces
scallions, thinly sliced
1Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
2Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
3Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
About Creamy Scrambled Eggs with Sausage and Scallions