creamy scrambled eggs with sausage and scallions
Simple and good from Prevention Magazine.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 ounces breakfast turkey sausage, cur into bite-sized pieces
- 8 large eggs
- 3 - scallions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 - drops hot pepper sauce
- 2 teaspoons butter
How To Make creamy scrambled eggs with sausage and scallions
-
Step 1Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
-
Step 2Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
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Step 3Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
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