Creamy Scrambled Eggs with Sausage and Scallions
Vicki Butts (lazyme)
How to Make Creamy Scrambled Eggs with Sausage and Scallions
- 1Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
- 2Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
- 3Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.