Creamy Scrambled Eggs with Sausage and Scallions

Vicki Butts (lazyme)


Simple and good from Prevention Magazine.


★★★★★ 2 votes

10 Min
20 Min
Stove Top


  • 6 oz
    breakfast turkey sausage, cur into bite-sized pieces
  • 8 large
  • 3
    scallions, thinly sliced
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 6
    drops hot pepper sauce
  • 2 tsp

How to Make Creamy Scrambled Eggs with Sausage and Scallions


  1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
  2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
  3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.

Printable Recipe Card

About Creamy Scrambled Eggs with Sausage and Scallions

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

Show 3 Comments & Reviews

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