Creamy Scrambled Eggs w/Bacon & Irish Cheese



Bord Bia: Irish Food Board


★★★★★ 13 votes

10 Min
10 Min
Stove Top


  • 3-4 slice
    bacon, crispy cooked and drained on a paper towel (rashers)
  • 4-6
  • 2 Tbsp
    cream or 1/2 and 1/2
  • ·
    salt and pepper, to taste
  • 1/3 c
    dubliner or skellig cheese, grated (or any good quality extra sharp white cheddar)
  • 1 Tbsp
    fresh chives, chopped
  • ·
    butter, for frying the eggs

How to Make Creamy Scrambled Eggs w/Bacon & Irish Cheese


  1. After the bacon has drained crumble the strips into little pieces.
  2. Whisk the eggs together with the crumbled bacon/rashers, cream, salt and pepper, cheese and 1/2 the chives.
  3. Heat up a non-stick pan on medium heat. Add the butter and melt.
  4. Gently scramble the egg mixture. Plate and garnish with the remaining fresh chives.

Printable Recipe Card

About Creamy Scrambled Eggs w/Bacon & Irish Cheese

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Irish

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