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creamy scrambled eggs w/bacon & irish cheese

(13 ratings)
Recipe by
Vallèe du Willamette, OR

Bord Bia: Irish Food Board

(13 ratings)
yield 3 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamy scrambled eggs w/bacon & irish cheese

  • 3-4 slice
    bacon, crispy cooked and drained on a paper towel (rashers)
  • 4-6
  • 2 Tbsp
    cream or 1/2 and 1/2
  • salt and pepper, to taste
  • 1/3 c
    dubliner or skellig cheese, grated (or any good quality extra sharp white cheddar)
  • 1 Tbsp
    fresh chives, chopped
  • butter, for frying the eggs

How To Make creamy scrambled eggs w/bacon & irish cheese

  • 1
    After the bacon has drained crumble the strips into little pieces.
  • 2
    Whisk the eggs together with the crumbled bacon/rashers, cream, salt and pepper, cheese and 1/2 the chives.
  • 3
    Heat up a non-stick pan on medium heat. Add the butter and melt.
  • 4
    Gently scramble the egg mixture. Plate and garnish with the remaining fresh chives.

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