creamy scrambled eggs w/bacon & irish cheese

Name: Creamy Scrambled Eggs w/Bacon & Irish Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Irish
Ingredients: 3-4 slice(s) bacon, crispy cooked and drained on a paper towel (rashers); 4-6 - eggs; 2 tablespoon(s) cream or 1/2 and 1/2; - salt and pepper, to taste; 1/3 cup(s) dubliner or skellig cheese, grated (or any good quality extra sharp white cheddar); 1 tablespoon(s) fresh chives, chopped; - butter, for frying the eggs

(13 RATINGS)

19 Pinches 9 Photos

C G

Vallèe du Willamette, OR

Updated on Jul 15, 2015

Bord Bia: Irish Food Board

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

3-4 slices bacon, crispy cooked and drained on a paper towel (rashers)
4-6 - eggs
2 tablespoons cream or 1/2 and 1/2
- salt and pepper, to taste
1/3 cup dubliner or skellig cheese, grated (or any good quality extra sharp white cheddar)
1 tablespoon fresh chives, chopped
- butter, for frying the eggs

How To Make creamy scrambled eggs w/bacon & irish cheese

Step 1

After the bacon has drained crumble the strips into little pieces.

Step 2

Whisk the eggs together with the crumbled bacon/rashers, cream, salt and pepper, cheese and 1/2 the chives.
Step 3

Heat up a non-stick pan on medium heat. Add the butter and melt.
Step 4

Gently scramble the egg mixture. Plate and garnish with the remaining fresh chives.
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