How to Make Creamed Eggs
- 1peel the eggs and chop them. Leave some good-sized egg chunks intact.
- 2Melt the butter in a skillet.
- 3Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
- 4Add the milk gradually. Cook until thickened (stirring constantly).
- 5Add the eggs and add salt and pepper.
- 6Serve the creamed eggs on top of the toast.