Creamed Eggs

Creamed Eggs Recipe

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KYM GANZER

By
@A1965KYMMY

This was my Mother-in-Laws Easter Breakfast made with the easter eggs that the kids hunted down. The dye would bleed through and color the eggs. This made the dish colorful. Miss ya Mom...we have carried on the tradition.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

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12
hard-cooked eggs, peeled
1/4 c
butter
1/2 c
all-purpose flour
3 c
milk
6 slice
slices bread, toasted
salt and pepper to taste

How to Make Creamed Eggs

Step-by-Step

  • 1peel the eggs and chop them. Leave some good-sized egg chunks intact.
  • 2Melt the butter in a skillet.
  • 3Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
  • 4Add the milk gradually. Cook until thickened (stirring constantly).
  • 5Add the eggs and add salt and pepper.
  • 6Serve the creamed eggs on top of the toast.

Printable Recipe Card

About Creamed Eggs

Course/Dish: Eggs




Show 3 Comments & Reviews

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