Creamed Eggs

Creamed Eggs Recipe

No Photo

Have you made this?

 Share your own photo!



This was my Mother-in-Laws Easter Breakfast made with the easter eggs that the kids hunted down. The dye would bleed through and color the eggs. This made the dish colorful. Miss ya Mom...we have carried on the tradition.


★★★★★ 2 votes

20 Min
10 Min


Add to Grocery List

  • 12
    hard-cooked eggs, peeled
  • 1/4 c
  • 1/2 c
    all-purpose flour
  • 3 c
  • 6 slice
    slices bread, toasted
  • ·
    salt and pepper to taste

How to Make Creamed Eggs


  1. peel the eggs and chop them. Leave some good-sized egg chunks intact.
  2. Melt the butter in a skillet.
  3. Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
  4. Add the milk gradually. Cook until thickened (stirring constantly).
  5. Add the eggs and add salt and pepper.
  6. Serve the creamed eggs on top of the toast.

Printable Recipe Card

About Creamed Eggs

Course/Dish: Eggs

Show 3 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...