creamed eggs over toast
(1 rating)
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My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.
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(1 rating)
yield
3 to 4
Ingredients For creamed eggs over toast
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4 Tbspbutter, cold
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4 Tbspall purpose flour
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2 cmilk
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4hard boiled eggs
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6 slicebread, toasted
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salt and pepper to taste
How To Make creamed eggs over toast
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1Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
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2Place the crumbled egg yolks over the creamed eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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