Creamed Eggs Over Toast Recipe

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Creamed Eggs over Toast

kathy neveglis


My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.

★★★★★ 1 vote
3 to 4


4 Tbsp
butter, cold
4 Tbsp
all purpose flour
2 c
hard boiled eggs
6 slice
bread, toasted
salt and pepper to taste


1Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
2Place the crumbled egg yolks over the creamed eggs.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Dietary Needs: Vegetarian