Creamed Eggs over Toast

Creamed Eggs Over Toast Recipe

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kathy neveglis


My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.


★★★★★ 1 vote

3 to 4


  • 4 Tbsp
    butter, cold
  • 4 Tbsp
    all purpose flour
  • 2 c
  • 4
    hard boiled eggs
  • 6 slice
    bread, toasted
  • ·
    salt and pepper to taste

How to Make Creamed Eggs over Toast


  1. Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
  2. Place the crumbled egg yolks over the creamed eggs.

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About Creamed Eggs over Toast

Course/Dish: Eggs Other Breakfast
Dietary Needs: Vegetarian

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