Creamed Eggs over Toast

Creamed Eggs Over Toast Recipe

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kathy neveglis


My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.

★★★★★ 1 vote
3 to 4


4 Tbsp
butter, cold
4 Tbsp
all purpose flour
2 c
hard boiled eggs
6 slice
bread, toasted
salt and pepper to taste

How to Make Creamed Eggs over Toast


  • 1Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
  • 2Place the crumbled egg yolks over the creamed eggs.

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About Creamed Eggs over Toast

Course/Dish: Eggs, Other Breakfast
Dietary Needs: Vegetarian