creamed eggs over toast
(1 RATING)
My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.
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prep time
cook time
method
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yield
3 to 4
Ingredients
- 4 tablespoons butter, cold
- 4 tablespoons all purpose flour
- 2 cups milk
- 4 - hard boiled eggs
- 6 slices bread, toasted
- - salt and pepper to taste
How To Make creamed eggs over toast
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Step 1Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
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Step 2Place the crumbled egg yolks over the creamed eggs.
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