Creamed Eggs and Biscuits

Creamed Eggs And Biscuits Recipe

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Kat Williams


Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple - basically just white gravy with boiled eggs - but the eggs make the gravy taste amazing. She serves it over plain white toast and it's great that way. But I serve it over hot biscuits, and it is heavenly. This was a traditional Easter breakfast when we were growing up. All of our boiled Easter Eggs went into the gravy giving it a very special Easter tint.

★★★★★ 1 vote
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biscuits, frozen packaged
cooking spray or oil
3 Tbsp
5 - 6 c
6 Tbsp
1 tsp
1/2 tsp
hard boiled eggs, diced

How to Make Creamed Eggs and Biscuits


  • 1Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
  • 2Mix the cornstarch into about 1 cup of the milk and set aside to combine
  • 3Place biscuits into preheated oven and bake according to package directions.
  • 4Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
  • 5To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
  • 6Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
  • 7Remove biscuits from oven and cool slightly.
  • 8Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit.
    Dig in and Enjoy while they're hot!
  • 9There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.

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About Creamed Eggs and Biscuits

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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