cream cheese scrambled eggs in toast cups
(1 rating)
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For cream cheese scrambled eggs in toast cups
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3 ozcream cheese, softened
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1/4 cmilk
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4eggs
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1 tspchopped chives
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1 tspsalt
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2 Tbspbutter
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4 slicebread, crusts removed and buttered
How To Make cream cheese scrambled eggs in toast cups
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1Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
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2Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
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3Serve in toast cups and sprinkle with more chives.
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4Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
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Categories & Tags for Cream Cheese Scrambled Eggs In Toast Cups:
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