Cream Cheese and Scallion Scrambled Eggs

2
Marsha Gardner

By
@mrdick1950

I make these special scrambled eggs when we have brunch or company come to visit.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

3 Tbsp
butter, unsalted
2/3 c
green onions, minced
8 large
eggs
4 oz
cream cheese, cut into bits and softened
kosher salt and freshly ground white pepper to taste
snipped chives ir thinly sliced green onions tops for garnish

How to Make Cream Cheese and Scallion Scrambled Eggs

Step-by-Step

  • 1In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
  • 2In a bowl whisk together the eggs, cream cheese and salt and pepper.
  • 3Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
  • 4Transfer to serving plate and sprinkle with the chives or green onions.

Printable Recipe Card

About Cream Cheese and Scallion Scrambled Eggs

Course/Dish: Eggs