Cream Cheese and Scallion Scrambled Eggs

Marsha Gardner


I make these special scrambled eggs when we have brunch or company come to visit.


★★★★★ 2 votes



Add to Grocery List

3 Tbsp
butter, unsalted
2/3 c
green onions, minced
8 large
4 oz
cream cheese, cut into bits and softened
kosher salt and freshly ground white pepper to taste
snipped chives ir thinly sliced green onions tops for garnish

How to Make Cream Cheese and Scallion Scrambled Eggs


  • 1In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
  • 2In a bowl whisk together the eggs, cream cheese and salt and pepper.
  • 3Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
  • 4Transfer to serving plate and sprinkle with the chives or green onions.

Printable Recipe Card

About Cream Cheese and Scallion Scrambled Eggs

Course/Dish: Eggs

Show 2 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...