cream cheese and scallion scrambled eggs

Name: Cream Cheese and Scallion Scrambled Eggs
Yield: 4
Ingredients: 3 tablespoon(s) butter, unsalted; 2/3 cup(s) green onions, minced; 8 large eggs; 4 ounce(s) cream cheese, cut into bits and softened; - kosher salt and freshly ground white pepper to taste; - snipped chives ir thinly sliced green onions tops for garnish

(2 RATINGS)

65 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 24, 2012

I make these special scrambled eggs when we have brunch or company come to visit.

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yield 4 serving(s)

Ingredients

3 tablespoons butter, unsalted
2/3 cup green onions, minced
8 large eggs
4 ounces cream cheese, cut into bits and softened
- kosher salt and freshly ground white pepper to taste
- snipped chives ir thinly sliced green onions tops for garnish

How To Make cream cheese and scallion scrambled eggs

Step 1

In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.

Step 2

In a bowl whisk together the eggs, cream cheese and salt and pepper.
Step 3

Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
Step 4

Transfer to serving plate and sprinkle with the chives or green onions.
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