Real Recipes From Real Home Cooks ®

cream cheese and scallion scrambled eggs

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

I make these special scrambled eggs when we have brunch or company come to visit.

(2 ratings)
yield 4 serving(s)

Ingredients For cream cheese and scallion scrambled eggs

  • 3 Tbsp
    butter, unsalted
  • 2/3 c
    green onions, minced
  • 8 lg
  • 4 oz
    cream cheese, cut into bits and softened
  • kosher salt and freshly ground white pepper to taste
  • snipped chives ir thinly sliced green onions tops for garnish

How To Make cream cheese and scallion scrambled eggs

  • 1
    In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
  • 2
    In a bowl whisk together the eggs, cream cheese and salt and pepper.
  • 3
    Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
  • 4
    Transfer to serving plate and sprinkle with the chives or green onions.

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