CRABBY OMELETTE

13
Teresa G

By
@barefootgal

If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 3 oz
    imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
  • 1 large
    egg
  • 1 pinch
    sea salt
  • 1/8 tsp
    old bay seasoning
  • 1 tsp
    butter
  • 1 1/2 to 2 oz
    fresh whole milk mozzarella cheese (sliced or shredded)
  • ·
    optional: chopped fresh chives or parsley for garnish

How to Make CRABBY OMELETTE

Step-by-Step

  1. Chop or shred crabmeat; set aside.
  2. In a small bowl or cup, beat egg with fork.
  3. Add salt & Old Bay seasoning to egg; beat well.
  4. In a small nonstick, melt butter over medium heat.
  5. Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
  6. Pour beaten egg into pan.
  7. Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
  8. Scatter remaining crabmeat over omelette.
  9. Add mozzarella cheese.
  10. Using an egg turner, either fold omelette in 1/2 or thirds.
  11. Turn heat off; remove to serving plate; garnish as desired.
  12. THE END

Printable Recipe Card

About CRABBY OMELETTE



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