photos of Crabby Omelette Recipe
imitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
old bay seasoning
1 1/2 to 2
fresh whole milk mozzarella cheese (sliced or shredded)
optional: chopped fresh chives or parsley for garnish
How to Make CRABBY OMELETTE
1Chop or shred crabmeat; set aside.
2In a small bowl or cup, beat egg with fork.
3Add salt & Old Bay seasoning to egg; beat well.
4In a small nonstick, melt butter over medium heat.
5Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
6Pour beaten egg into pan.
7Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
8Scatter remaining crabmeat over omelette.
10Using an egg turner, either fold omelette in 1/2 or thirds.
11Turn heat off; remove to serving plate; garnish as desired.
Printable Recipe Card
Posted: Thu, May 21, 2015