Crab Benedict

Crab Benedict Recipe

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Vicki Butts (lazyme)


This is a great breakfast or brunch dish.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 4
  • 4 oz
    fresh crabmeat, or canned
  • 7/8 oz
    package hollandaise sauce mix, prepared as directed
  • 2
    english muffins, split

How to Make Crab Benedict


  1. Prepare the Hollandaise Sauce and set aside.
  2. Remove any excess liquid from the crabmeat and set aside.
  3. Toast English muffins.
  4. Poach eggs.
  5. Place 2 muffin halves on each plate.
  6. Place 1 ounce crabmeat on top of each muffin half.
  7. Place a poached egg on top of crabmeat.
  8. Cover each muffin with Hollandaise sauce.
  9. Place in microwave and heat for 45 seconds.
  10. Serve immediately.

Printable Recipe Card

About Crab Benedict

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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