crab benedict

Name: Crab Benedict
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 - eggs; 4 ounce(s) fresh crabmeat, or canned; 7/8 ounce(s) package hollandaise sauce mix, prepared as directed; 2 - english muffins, split

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 16, 2018

This is a great breakfast or brunch dish.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - eggs
4 ounces fresh crabmeat, or canned
7/8 ounce package hollandaise sauce mix, prepared as directed
2 - english muffins, split

How To Make crab benedict

Step 1

Prepare the Hollandaise Sauce and set aside.

Step 2

Remove any excess liquid from the crabmeat and set aside.
Step 3

Toast English muffins.
Step 4

Poach eggs.
Step 5

Place 2 muffin halves on each plate.
Step 6

Place 1 ounce crabmeat on top of each muffin half.
Step 7

Place a poached egg on top of crabmeat.
Step 8

Cover each muffin with Hollandaise sauce.
Step 9

Place in microwave and heat for 45 seconds.
Step 10

Serve immediately.
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