Crab Benedict

Crab Benedict Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

This is a great breakfast or brunch dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    eggs
  • 4 oz
    fresh crabmeat, or canned
  • 7/8 oz
    package hollandaise sauce mix, prepared as directed
  • 2
    english muffins, split

How to Make Crab Benedict

Step-by-Step

  1. Prepare the Hollandaise Sauce and set aside.
  2. Remove any excess liquid from the crabmeat and set aside.
  3. Toast English muffins.
  4. Poach eggs.
  5. Place 2 muffin halves on each plate.
  6. Place 1 ounce crabmeat on top of each muffin half.
  7. Place a poached egg on top of crabmeat.
  8. Cover each muffin with Hollandaise sauce.
  9. Place in microwave and heat for 45 seconds.
  10. Serve immediately.

Printable Recipe Card

About Crab Benedict

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...