19in. unbaked pie shell
1/2 lbswiss cheese, shredded
1 ccrabmeat, fresh, or imitation works great
1/2 ccooked plain shrimp (salad size is what i use
1 3/4 chalf and half
1 Tbspall purpose flour
2 Tbspbutter, melted
2 1/2 Tbspsherry wine
How to Make Crab and shrimp Quiche
- Place swiss cheese in unbaked pie shell, add the crab and shrimp.
- Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine.
Pour over the crab and cheese mixture.
- Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes.
watch carefully and cool before cutting to serve.
cut small wedges for tea, or big for dinner..
- other combinations:
onions, mushrooms and cheese.
ham and cheese
chicken and onion
sausage and cheese
broccoli, chicken and cheese
bacon and cheese (quiche Lorraine)
Mushrooms and zuchini
the skies the limit on quiche.. please enjoy.