crab and shrimp quiche

★★★★★ 2 Reviews
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.

★★★★★ 2 Reviews

Ingredients For crab and shrimp quiche

  • 1
    9in. unbaked pie shell
  • 1/2 lb
    swiss cheese, shredded
  • 1 c
    crabmeat, fresh, or imitation works great
  • 1/2 c
    cooked plain shrimp (salad size is what i use
  • 1 3/4 c
    half and half
  • 1/2 tsp
    salt
  • 4
    eggs
  • 1 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    nutmeg
  • dash
    pepper
  • dash
    red pepper
  • 2 1/2 Tbsp
    sherry wine

How To Make crab and shrimp quiche

  • 1
    Place swiss cheese in unbaked pie shell, add the crab and shrimp.
  • 2
    Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
  • 3
    Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
  • 4
    other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.
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