Crab and shrimp Quiche

Name: Crab and shrimp Quiche
Ingredients: 1 9in. unbaked pie shell; 1/2 lb swiss cheese, shredded; 1 c crabmeat, fresh, or imitation works great; 1/2 c cooked plain shrimp (salad size is what i use; 1 3/4 c half and half; 1/2 tsp salt; 4 eggs; 1 Tbsp all purpose flour; 2 Tbsp butter, melted; 1/4 tsp nutmeg; dash(es) pepper; dash(es) red pepper; 2 1/2 Tbsp sherry wine

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By Laura Spencer-Whitacre
@thebiscottigirl

this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Ingredients

1

9in. unbaked pie shell
1/2 lb

swiss cheese, shredded
1 c

crabmeat, fresh, or imitation works great
1/2 c

cooked plain shrimp (salad size is what i use
1 3/4 c

half and half
1/2 tsp

salt
4

eggs
1 Tbsp

all purpose flour
2 Tbsp

butter, melted
1/4 tsp

nutmeg
dash(es)

pepper
dash(es)

red pepper
2 1/2 Tbsp

sherry wine
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How to Make Crab and shrimp Quiche

Step-by-Step

Place swiss cheese in unbaked pie shell, add the crab and shrimp.
Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine.
Pour over the crab and cheese mixture.
Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes.
watch carefully and cool before cutting to serve.
cut small wedges for tea, or big for dinner..
other combinations:
onions, mushrooms and cheese.
ham and cheese
chicken and onion
sausage and cheese
broccoli, chicken and cheese
bacon and cheese (quiche Lorraine)
Mushrooms and zuchini
the skies the limit on quiche.. please enjoy.