crab and shrimp quiche

Ingredients

• 1 - 9in. unbaked pie shell
• 1/2 pound swiss cheese, shredded
• 1 cup crabmeat, fresh, or imitation works great
• 1/2 cup cooked plain shrimp (salad size is what i use
• 1 3/4 cups half and half
• 1/2 teaspoon salt
• 4 - eggs
• 1 tablespoon all purpose flour
• 2 tablespoons butter, melted
• 1/4 teaspoon nutmeg
• dash pepper
• dash red pepper
• 2 1/2 tablespoons sherry wine