Crab and shrimp Quiche

Crab And Shrimp Quiche

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Laura Spencer-Whitacre


this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.


★★★★★ 2 votes



  • 1
    9in. unbaked pie shell
  • 1/2 lb
    swiss cheese, shredded
  • 1 c
    crabmeat, fresh, or imitation works great
  • 1/2 c
    cooked plain shrimp (salad size is what i use
  • 1 3/4 c
    half and half
  • 1/2 tsp
  • 4
  • 1 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
  • dash(es)
  • dash(es)
    red pepper
  • 2 1/2 Tbsp
    sherry wine

How to Make Crab and shrimp Quiche


  1. Place swiss cheese in unbaked pie shell, add the crab and shrimp.
  2. Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine.
    Pour over the crab and cheese mixture.
  3. Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes.
    watch carefully and cool before cutting to serve.
    cut small wedges for tea, or big for dinner..
  4. other combinations:
    onions, mushrooms and cheese.
    ham and cheese
    chicken and onion
    sausage and cheese
    broccoli, chicken and cheese
    bacon and cheese (quiche Lorraine)
    Mushrooms and zuchini
    the skies the limit on quiche.. please enjoy.

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