Real Recipes From Real Home Cooks ®

crab and shrimp quiche

★★★★★ 2
a recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.

★★★★★ 2

Ingredients For crab and shrimp quiche

  • 1
    9in. unbaked pie shell
  • 1/2 lb
    swiss cheese, shredded
  • 1 c
    crabmeat, fresh, or imitation works great
  • 1/2 c
    cooked plain shrimp (salad size is what i use
  • 1 3/4 c
    half and half
  • 1/2 tsp
  • 4
  • 1 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
  • dash
  • dash
    red pepper
  • 2 1/2 Tbsp
    sherry wine

How To Make crab and shrimp quiche

  • 1
    Place swiss cheese in unbaked pie shell, add the crab and shrimp.
  • 2
    Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
  • 3
    Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
  • 4
    other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.