Country Sausage Breakfast Pizza

Inga Sorensen


I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.


★★★★★ 2 votes

10 Min
10 Min


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  • 1 pkg
    (contains 2) 8" mini boboli shells
  • 1/4 c
    sage sausage roll
  • 3
    eggs, beaten
  • 1/4 c
    half and half
  • 3 Tbsp
    shredded swiss or guyere cheese
  • 2 Tbsp
    butter, divided
  • 2 tsp
  • 1/8 tsp
    onion powder
  • 1/4 tsp
  • 1/2 tsp
    black pepper

How to Make Country Sausage Breakfast Pizza


  1. Preheat oven to 400
    Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
  2. Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned.
    Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
  3. Reduce heat on pan to medium-low
    Add 1tbs butter and melt
    Add flour and stir until melted to make a rue
  4. Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
  5. Add salt and pepper and onion powder and stir
  6. Add drained sausage back to pan and coat the sausage with the gravy
  7. Remove from heat and divide evenly over pizza crusts
  8. Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs.
    Remove from heat and divide evenly over pizza crusts.
  9. Top with shredded cheeses.
    Place back in the heated oven for 3-4 minutes or until cheese is melted.

Printable Recipe Card

About Country Sausage Breakfast Pizza

Course/Dish: Breakfast, Eggs, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #eggs, #sausage, #Pizza

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