Country Sausage Breakfast Pizza

Inga Sorensen


I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.

★★★★★ 2 votes
10 Min
10 Min


1 pkg
(contains 2) 8" mini boboli shells
1/4 c
sage sausage roll
eggs, beaten
1/4 c
half and half
3 Tbsp
shredded swiss or guyere cheese
2 Tbsp
butter, divided
2 tsp
1/8 tsp
onion powder
1/4 tsp
1/2 tsp
black pepper

How to Make Country Sausage Breakfast Pizza


  • 1Preheat oven to 400
    Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
  • 2Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned.
    Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
  • 3Reduce heat on pan to medium-low
    Add 1tbs butter and melt
    Add flour and stir until melted to make a rue
  • 4Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
  • 5Add salt and pepper and onion powder and stir
  • 6Add drained sausage back to pan and coat the sausage with the gravy
  • 7Remove from heat and divide evenly over pizza crusts
  • 8Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs.
    Remove from heat and divide evenly over pizza crusts.
  • 9Top with shredded cheeses.
    Place back in the heated oven for 3-4 minutes or until cheese is melted.

Printable Recipe Card

About Country Sausage Breakfast Pizza

Course/Dish: Breakfast, Eggs, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #eggs, #sausage, #Pizza