Country Sausage Breakfast Pizza

Inga Sorensen


I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.

★★★★★ 2 votes
10 Min
10 Min


1 pkg
(contains 2) 8" mini boboli shells
1/4 c
sage sausage roll
eggs, beaten
1/4 c
half and half
3 Tbsp
shredded swiss or guyere cheese
2 Tbsp
butter, divided
2 tsp
1/8 tsp
onion powder
1/4 tsp
1/2 tsp
black pepper


1Preheat oven to 400
Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
2Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned.
Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
3Reduce heat on pan to medium-low
Add 1tbs butter and melt
Add flour and stir until melted to make a rue
4Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
5Add salt and pepper and onion powder and stir
6Add drained sausage back to pan and coat the sausage with the gravy
7Remove from heat and divide evenly over pizza crusts
8Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs.
Remove from heat and divide evenly over pizza crusts.
9Top with shredded cheeses.
Place back in the heated oven for 3-4 minutes or until cheese is melted.

About this Recipe

Course/Dish: Breakfast, Eggs, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #eggs, #sausage, #Pizza