country quiche

Name: Country Quiche
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 8 - slices bacon; 1 - small onion, chopped; 4 - eggs; 2 tablespoon(s) milk; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) dried parsley; 1/4 teaspoon(s) dried thyme; - salt & pepper to taste; 1 - (9 inch) unbaked pie crust; 1/4 cup(s) mozzarella cheese, shredded; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

97 Pinches 1 Photo

P B

Anywhere, AL

Updated on Oct 17, 2012

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

8 - slices bacon
1 - small onion, chopped
4 - eggs
2 tablespoons milk
2 tablespoons all purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
- salt & pepper to taste
1 - (9 inch) unbaked pie crust
1/4 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

How To Make country quiche

Step 1

Preheat oven to 350º. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain (reserve 1 T. of grease). Crumble bacon and set aside.

Step 2

Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese. Mix well.
Step 3

Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. About 40 minutes. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes