country breakfast pizza

Name: Country Breakfast Pizza
Prep time: 55 min
Cook time: 20 min
Yield: 16
Ingredients: 4 1/2 cup(s) all purpose baking mix; 1 package(s) active dry yeast, mixed in warm water; 1 1/3 cup(s) water, warm; 1 package(s) breakfast sausage, cooked; 1 package(s) real bacon bits; 6 - eggs, slightly beaten with 4 tbsp of water; 5 package(s) breakfast gravy, or premade gravy; 8 cup(s) cheddar cheese, shredded

(2 RATINGS)

66 Pinches

Regina Allen

Jeffersonville, IN

Updated on Feb 15, 2011

My family and friends love this breakfast pizza because you can use almost anything you like for breakfast and it's fast and easy

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prep time 55 Min

cook time 20 Min

method ---

yield 16 serving(s)

Ingredients

4 1/2 cups all purpose baking mix
1 package active dry yeast, mixed in warm water
1 1/3 cups water, warm
1 package breakfast sausage, cooked
1 package real bacon bits
6 - eggs, slightly beaten with 4 tbsp of water
5 packages breakfast gravy, or premade gravy
8 cups cheddar cheese, shredded

How To Make country breakfast pizza

Step 1

Mix warm water and yeast together, wait 5 minutes. Using a large mixing bowl add baking mix, add yeast mix once yeast is dissolved. Mix until dough form a ball, lightly grease a bowl and dough cover with plastic wrap or towel and sit in a warm place til it doubles. Should make about 4 pizzas.

Step 2

Roll or spread dough onto a lightly greased pizza pan. Spread gravy on dough, now add your toppings and cheese. Now drizzle egg mixture on top of pizza. Bake 20-25 minutes, 400* degree. Until cheese is bubbling and lightly brown. Makes 4 pizzas
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