Country Breakfast Pizza

Country Breakfast Pizza Recipe

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Regina Allen


My family and friends love this breakfast pizza because you can use almost anything you like for breakfast and it's fast and easy


★★★★★ 2 votes

55 Min
20 Min


  • 4 1/2 c
    all purpose baking mix
  • 1 pkg
    active dry yeast, mixed in warm water
  • 1 1/3 c
    water, warm
  • 1 pkg
    breakfast sausage, cooked
  • 1 pkg
    real bacon bits
  • 6
    eggs, slightly beaten with 4 tbsp of water
  • 5 pkg
    breakfast gravy, or premade gravy
  • 8 c
    cheddar cheese, shredded

How to Make Country Breakfast Pizza


  1. Mix warm water and yeast together, wait 5 minutes. Using a large mixing bowl add baking mix, add yeast mix once yeast is dissolved. Mix until dough form a ball, lightly grease a bowl and dough cover with plastic wrap or towel and sit in a warm place til it doubles. Should make about 4 pizzas.
  2. Roll or spread dough onto a lightly greased pizza pan.
    Spread gravy on dough, now add your toppings and cheese. Now drizzle egg mixture on top of pizza. Bake 20-25 minutes, 400* degree. Until cheese is bubbling and lightly brown. Makes 4 pizzas

Printable Recipe Card

About Country Breakfast Pizza

Course/Dish: Eggs, Meat Breakfast

Show 2 Comments & Reviews

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