colongo's sunday breakfast

Name: Colongo's Sunday Breakfast
Prep time: 20 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 8 ounce(s) blue crab meat; 6 large eggs scrambled; 8 ounce(s) 3 blended shredded cheeses or any you favor; 2 ounce(s) red spanish onion diced fine (optional); 2 ounce(s) butter, unsalted; 4 large pancakes or waffles; 8 ounce(s) hollandaise sauce; - salt and pepper to taste

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Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Nov 26, 2015

nice weekend breakfast

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield two

Ingredients

8 ounces blue crab meat
6 large eggs scrambled
8 ounces 3 blended shredded cheeses or any you favor
2 ounces red spanish onion diced fine (optional)
2 ounces butter, unsalted
4 large pancakes or waffles
8 ounces hollandaise sauce
- salt and pepper to taste

How To Make colongo's sunday breakfast

Step 1

Make a omelet with all these ingredients in it and put hot Hollandaise sauce over it once its on plate.

Step 2

Place fresh pancakes or waffles next to omelet Place fresh strawberries and whip cream on top w/ maple syrup
Step 3

don't forget the butter on pancakes or waffles
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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