I just made this recipe today and it is good, quick and easy. My kind of dish. I got it from the St. Louis Today web site and to be honest, it tastes more like an egg omelette than a quiche. But the bottom line is that it is good, so I thought I'd share it.
prep time5 Min
cook time5 Min
1 1/2 Tbsp
milk or water ( i used water)
salt and pepper, to taste
bagel or similar amount of french or regular bread
creamed cheese, softened
ham or prosciutto ( i used ham)
fresh thyme leaves or chopped chives
How To Make
Using a fork, mix egg and milk or water in a coffee cup. Add salt and pepper. Tear bread I to dime size pieces, stir into egg mixture. Add creamed cheese, stir. Tear ham or prosciutto into small pieces, add to mixture.
Microwave on high until done, (about 1 minute and 10 seconds or 1 minute and 15 seconds). Garnish with either Thyme or Chives and Mustard.
Cooks note: It only cooks for a little over a minute, not the 5 minutes posted. That was the least time I was offered.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!