coffee cup quiche

Name: Coffee Cup Quiche
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 - egg; 1 1/2 tablespoon(s) milk or water ( i used water); - salt and pepper, to taste; 1/4 - bagel or similar amount of french or regular bread; 2 teaspoon(s) creamed cheese, softened; 1/2 slice(s) ham or prosciutto ( i used ham); - fresh thyme leaves or chopped chives; - dijon mustard

(1 RATING)

32 Pinches

Janice Splaha

North Versailles, PA

Updated on Jun 29, 2013

I just made this recipe today and it is good, quick and easy. My kind of dish. I got it from the St. Louis Today web site and to be honest, it tastes more like an egg omelette than a quiche. But the bottom line is that it is good, so I thought I'd share it.

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prep time 5 Min

cook time 5 Min

method ---

yield One

Ingredients

1 - egg
1 1/2 tablespoons milk or water ( i used water)
- salt and pepper, to taste
1/4 - bagel or similar amount of french or regular bread
2 teaspoons creamed cheese, softened
1/2 slice ham or prosciutto ( i used ham)
- fresh thyme leaves or chopped chives
- dijon mustard

How To Make coffee cup quiche

Step 1

Using a fork, mix egg and milk or water in a coffee cup. Add salt and pepper. Tear bread I to dime size pieces, stir into egg mixture. Add creamed cheese, stir. Tear ham or prosciutto into small pieces, add to mixture.

Step 2

Microwave on high until done, (about 1 minute and 10 seconds or 1 minute and 15 seconds). Garnish with either Thyme or Chives and Mustard.
Step 3

Cooks note: It only cooks for a little over a minute, not the 5 minutes posted. That was the least time I was offered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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