Coffee Cup Quiche

Coffee Cup Quiche Recipe

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Janice Splaha


I just made this recipe today and it is good, quick and easy. My kind of dish. I got it from the St. Louis Today web site and to be honest, it tastes more like an egg omelette than a quiche. But the bottom line is that it is good, so I thought I'd share it.


★★★★★ 1 vote

5 Min
5 Min


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  • 1
  • 1 1/2 Tbsp
    milk or water ( i used water)
  • ·
    salt and pepper, to taste
  • 1/4
    bagel or similar amount of french or regular bread
  • 2 tsp
    creamed cheese, softened
  • 1/2 slice
    ham or prosciutto ( i used ham)
  • ·
    fresh thyme leaves or chopped chives
  • ·
    dijon mustard

How to Make Coffee Cup Quiche


  1. Using a fork, mix egg and milk or water in a coffee cup. Add salt and pepper. Tear bread I to dime size pieces, stir into egg mixture. Add creamed cheese, stir. Tear ham or prosciutto into small pieces, add to mixture.
  2. Microwave on high until done, (about 1 minute and 10 seconds or 1 minute and 15 seconds). Garnish with either Thyme or Chives and Mustard.
  3. Cooks note: It only cooks for a little over a minute, not the 5 minutes posted. That was the least time I was offered.

Printable Recipe Card

About Coffee Cup Quiche

Course/Dish: Eggs

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