Classic Potato Frittata

Butch Fertic


All it takes is 6 ingredients. Frittatas can be a great go-along to a meal or even it's centerpiece!

★★★★☆ 1 vote
10 Min
25 Min


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1/4 c
vegetable oil
1 1/2 lb
refrigerated or frozen shredded potatoes, thawed if frozen
1 c
chopped onion
1 tsp
1/2 tsp
black pepper
eggs, beaten

How to Make Classic Potato Frittata


  • 1In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
  • 2Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
  • 3Start Your Transformation Now!

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About Classic Potato Frittata

Course/Dish: Eggs, Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #dinner, #or, #lunch

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