classic potato frittata

Name: Classic Potato Frittata
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup(s) vegetable oil; 1 1/2 pound(s) refrigerated or frozen shredded potatoes, thawed if frozen; 1 cup(s) chopped onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 4 - eggs, beaten

(1 RATING)

62 Pinches 2 Photos

Butch Fertic

Kissimmeee, FL

Updated on Sep 17, 2013

All it takes is 6 ingredients. Frittatas can be a great go-along to a meal or even it's centerpiece!

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Perfect for breakfast, lunch, and dinner, this recipe is sure to become an instant favorite after just one bite!

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 - eggs, beaten

How To Make classic potato frittata

Step 1

In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.

Step 2

Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
Step 3

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