Cinnamon Apple Omelet

Cinnamon Apple Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Kelly Adkins


I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 3 large
  • 1 medium
    granny smith apple (peeled and thinly sliced)
  • 1 Tbsp
    sour cream or cream cheese
  • 1 Tbsp
  • 1 Tbsp
    brown sugar or maple syrup if you prefer
  • 2 tsp
  • 1/2 tsp

How to Make Cinnamon Apple Omelet


  1. Beat eggs with cream until fluffy; set aside.
  2. In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside
  3. Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.
  4. Fold omelet and transfer to a plate. Top with remaining apple mixture.

Printable Recipe Card

About Cinnamon Apple Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

Show 1 Comment & Review

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...