cinnamon apple omelet
(1 RATING)
I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 3 large egg
- 1 medium granny smith apple (peeled and thinly sliced)
- 1 tablespoon sour cream or cream cheese
- 1 tablespoon cream
- 1 tablespoon brown sugar or maple syrup if you prefer
- 2 teaspoons butter
- 1/2 teaspoon cinnamon
How To Make cinnamon apple omelet
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Step 1Beat eggs with cream until fluffy; set aside.
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Step 2In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside
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Step 3Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.
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Step 4Fold omelet and transfer to a plate. Top with remaining apple mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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