Cinnamon Apple Omelet

Cinnamon Apple Omelet Recipe

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Kelly Adkins


I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 3 large
  • 1 medium
    granny smith apple (peeled and thinly sliced)
  • 1 Tbsp
    sour cream or cream cheese
  • 1 Tbsp
  • 1 Tbsp
    brown sugar or maple syrup if you prefer
  • 2 tsp
  • 1/2 tsp

How to Make Cinnamon Apple Omelet


  1. Beat eggs with cream until fluffy; set aside.
  2. In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside
  3. Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.
  4. Fold omelet and transfer to a plate. Top with remaining apple mixture.

Printable Recipe Card

About Cinnamon Apple Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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