chunky roast beef hash - cassies

Name: Chunky Roast Beef Hash - Cassies
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 medium potatoes, par cooked in microwave; 1 small red onion, halved and sliced; 1 small can mushrooms (I prefer fresh, but was out of them) - sliced or halved; 2 small sweet red pepper, sliced in rings or chopped; 1 clove(s) garlic, slivered; 1 1/2 cup(s) leftover roast beef chunks (mine was packed with flavor from original baking); 1/2 - 1 teaspoon(s) onion powder; - salt, pepper, to taste; few pinch(es) red pepper flakes; 1/2 - 1 teaspoon(s) Tony Chachere's cajun seasoning; sprinkle - paprika; oil - for browning hash (4 - 5 tablespoons, as potatoes will suck up that oil, might need a bit more)

(2 RATINGS)

233 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Sep 10, 2013

So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it. I always loved Bob Evans Roast Beef Hash. Here is my take on a favorite. Tender tender pieces of beef, potatoes, mushrooms, garlic slivers, red onion, red peppers..just the right amount of spice...add a few eggs a top, and you have one fantastic breakfast. This would also make a delicious dinner too...mmm mmm good! Enjoy! My photos

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 2 - 3

Ingredients

2 medium potatoes, par cooked in microwave
1 small red onion, halved and sliced
1 small can mushrooms (I prefer fresh, but was out of them) - sliced or halved
2 small sweet red pepper, sliced in rings or chopped
1 clove garlic, slivered
1 1/2 cups leftover roast beef chunks (mine was packed with flavor from original baking)
1/2 - 1 teaspoons onion powder
- salt, pepper, to taste
few pinch red pepper flakes
1/2 - 1 teaspoons Tony Chachere's cajun seasoning
sprinkle - paprika
oil - for browning hash (4 - 5 tablespoons, as potatoes will suck up that oil, might need a bit more)

How To Make chunky roast beef hash - cassies

Step 1

Prepare your veggies and chunk roast.

Step 2

Season potatoes with salt, pepper, onion powder, Cajun seasoning and a pinch red pepper flakes.
Step 3

In a medium skillet (I used my cast iron) on medium heat, heat enough oil to cover bottom of pan. Begin to saute veggies. Add bit more cajun spice and paprika. Leave cook till begins to get browning on potatoes, (about 5 minutes).
Step 4

With a spatula turn vegetables, to brown other side; and add the beef to top of veggies to steam a bit.
Step 5

Continue to saute, until other side is getting a nice color, then mix in the beef, to finish warming it through.
Step 6

Make your eggs.
Step 7

Plate the hash.
Step 8

Place the eggs a top. You then have one terrific breakfast. There wasn't a morsel left in the pan...lol!
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