chuck wagon quiche

Name: Chuck Wagon Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1/2 package(s) pie crusts (1 pre-made crust); 1 tablespoon(s) butter, softened; 8 slice(s) maple flavored bacon; 1/4 pound(s) shredded swiss or gruyere cheese (1 cup); 4 large eggs; 2 cup(s) heavy cream; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground red pepper

(1 RATING)

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 30, 2015

From Cooks.com.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 package pie crusts (1 pre-made crust)
1 tablespoon butter, softened
8 slices maple flavored bacon
1/4 pound shredded swiss or gruyere cheese (1 cup)
4 large eggs
2 cups heavy cream
1/4 teaspoon salt
1/8 teaspoon ground red pepper

How To Make chuck wagon quiche

Step 1

Prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate.

Step 2

Spread pie crust with butter. Refrigerate crust while preparing filling.
Step 3

Over medium-low heat, cook bacon slices until brown but not crisp; drain on paper towels. Crumble bacon with cheese on pie crust.
Step 4

With fork, beat eggs, cream, salt, and ground red pepper. Pour over bacon and cheese in pie crust.
Step 5

Bake 15 minutes at 425 degrees.
Step 6

Reduce heat to 300 degrees and bake 40 minutes.
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