Chuck Wagon Quiche

Chuck Wagon Quiche

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Vicki Butts (lazyme)




★★★★★ 1 vote

15 Min
55 Min


  • 1/2 pkg
    pie crusts (1 pre-made crust)
  • 1 Tbsp
    butter, softened
  • 8 slice
    maple flavored bacon
  • 1/4 lb
    shredded swiss or gruyere cheese (1 cup)
  • 4 large
  • 2 c
    heavy cream
  • 1/4 tsp
  • 1/8 tsp
    ground red pepper

How to Make Chuck Wagon Quiche


  1. Prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate.
  2. Spread pie crust with butter. Refrigerate crust while preparing filling.
  3. Over medium-low heat, cook bacon slices until brown but not crisp; drain on paper towels. Crumble bacon with cheese on pie crust.
  4. With fork, beat eggs, cream, salt, and ground red pepper. Pour over bacon and cheese in pie crust.
  5. Bake 15 minutes at 425 degrees.
  6. Reduce heat to 300 degrees and bake 40 minutes.

Printable Recipe Card

About Chuck Wagon Quiche

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: American

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