Chow's Denver Scramble

Chow's Denver Scramble

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Leanne D.


I found this recipe fro Denver Scramble online at and watched the video,it looks really good.Ed will probably make them as he's really good at making the fluffiest eggs. I think anyone would enjoy these.I will minus the ham.


★★★★★ 1 vote

Stove Top


  • ·
    2 tablespoons unsalted butter
  • ·
    1 medium red,yellow or green bell pepper,cored,seeded,and cut into medium dice
  • ·
    1/2 medium onion,medium dice
  • ·
    10 large eggs
  • ·
    1/4 c milk(nonfat)
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    1 t. kosher salt,plus more as needed
  • ·
    1/4 t ground black pepper,plus more as needed
  • ·
    2/3 c medium-dice cooked ham(4 oz)
  • ·
    1 c shredded sharp cheddar cheese(about 2 1/2 oz)

How to Make Chow's Denver Scramble


  1. Melt the butter in a large nonstick frying pan over medium heat until foaming.
    Add the bell pepper and onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
    Meanwhile, place the eggs, milk, and measured salt and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.
    Add the ham to the pan and cook, stirring occasionally, until warmed through, about 2 minutes.
    Reduce the heat to medium low and pour in the egg mixture. Let sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center. Let sit again until the edges start to set, then spread back into an even layer. Repeat, pushing the eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of about 4 to 5 minutes. (The top of the eggs should still be slightly wet.) Remove the pan from the heat.
    Sprinkle in the cheese and gently fold until melted. Serve immediately.

Printable Recipe Card

About Chow's Denver Scramble

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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