chorizo n egg burritos

Name: Chorizo n Egg Burritos
Ingredients: 1/2 pound(s) ground pork; 1/2 pound(s) ground beef; 3/4 cup(s) cider vinegar; 1/2 cup(s) chili powder; 2 tablespoon(s) salt; 2 clove(s) garlic, crushed; 2 tablespoon(s) cumin; 12 - flour tortillas; 8 - eggs, beaten

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19 Pinches

Monica Ramey

Fort Worth, TX

Updated on Mar 29, 2011

Mexican Sausage

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Ingredients

1/2 pound ground pork
1/2 pound ground beef
3/4 cup cider vinegar
1/2 cup chili powder
2 tablespoons salt
2 cloves garlic, crushed
2 tablespoons cumin
12 - flour tortillas
8 - eggs, beaten

How To Make chorizo n egg burritos

Step 1

Mix pork, beef, vinegar, chili, salt, ground garlic and cumin together. Add oil to skillet and heat approximately 1 cup mixture at a time. Let cook until browned. Beat egg mixture and add to cooked meat. Mixed until well-incorporated. Heat flour tortillas and serve in burritos.
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