Chorizo n Egg Burritos

Chorizo N Egg Burritos

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Monica Ramey


Mexican Sausage


★★★★★ 1 vote



  • 1/2 lb
    ground pork
  • 1/2 lb
    ground beef
  • 3/4 c
    cider vinegar
  • 1/2 c
    chili powder
  • 2 Tbsp
  • 2 clove
    garlic, crushed
  • 2 Tbsp
  • 12
    flour tortillas
  • 8
    eggs, beaten

How to Make Chorizo n Egg Burritos


  1. Mix pork, beef, vinegar, chili, salt, ground garlic and cumin together. Add oil to skillet and heat approximately 1 cup mixture at a time. Let cook until browned. Beat egg mixture and add to cooked meat. Mixed until well-incorporated. Heat flour tortillas and serve in burritos.

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About Chorizo n Egg Burritos

Course/Dish: Eggs

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