chinese omelet
This is delicious. It's more like a dinner than breakfast.
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For chinese omelet
- SAUCE
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3 Tbspfavorite stir-fry sauce
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4 tspcorn starch
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1 1/2 cchicken stock
- EGGS
-
6 lgeggs
-
2 tspstir-fry sauce
- PORK STUFFING
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8 ozground pork
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2 tspstir-fry sauce
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4 clovegarlic, minced
-
4scallions, white and light green parts, dark green parts for garnish
-
1 cbean sprouts
- GARNISH
-
bean sprouts, dark green parts of scallions.
-
Sriracha sauce, for drizzling
How To Make chinese omelet
-
1Mix the sauce ingredients and set aside.
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2Scramble the eggs and stir-fry sauce together. Set aside.
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3Place the pork in a saucepan and add the garlic, green onions, and stir-fry sauce. Cook until the pork is no longer pink.
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4Add the sauce and bring to a boil, and let thicken. Stir in the bean sprouts.
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5Cook half the egg mixture in some vegetable oil, swirling in the pan. Place the lid on the pan to cook the top of the omelet.
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6Spoon 1/4 of the pork mixture over one side and fold the omelet.
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7Repeat to make the second omelet.
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8Divide the remaining pork mixture over the top of the omelets. Garnish with more bean sprouts, the dark green parts of the scallion,s and drizzle with Sriracha sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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