chili with eggs

Ingredients

• 2 ounces can of tomato sauce
• 15 1/2 ounces can of red kidney beans - drained
• 1 - large tomato - diced
• 4 cloves garlic – chopped
• 1 - small onion – sliced thin
• 4 - scallions – chopped
• 1/2 - bell pepper – sliced thin
• 1/2 - jalapeño – chopped with seed
• 2 stalks celery – chopped
• 2 tablespoons cornmeal
• 1/2 cup water or chicken broth
• 4 - eggs – plus 2 tablespoons of water
• 1/4 cup chopped italian parsley
• 2 tablespoons olive oil
• 2 1/2 cups uncooked rice
• - spices:
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon brown sugar