Real Recipes From Real Home Cooks ®

chili cheese omelet

(3 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)

(3 ratings)
prep time 5 Min
cook time 5 Min

Ingredients For chili cheese omelet

  • 2 eggs
  • dash of milk
  • 1/2 cup leftover chili
  • 1/2 cup mexican shredded cheese blend
  • salt and pepper
  • sour cream

How To Make chili cheese omelet

  • 1
    Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
  • 2
    Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
  • 3
    Top with more cheese and sour cream...or whatever you like :)

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