Chili Cheese Omelet

Christine Schnepp


Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)


★★★★★ 2 votes

5 Min
5 Min


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2 eggs
dash of milk
1/2 cup leftover chili
1/2 cup mexican shredded cheese blend
salt and pepper
sour cream

How to Make Chili Cheese Omelet


  • 1Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
  • 2Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
  • 3Top with more cheese and sour cream...or whatever you like :)

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About Chili Cheese Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

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