Chili Cheese Omelet

Christine Schnepp


Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)


★★★★★ 2 votes

5 Min
5 Min


Add to Grocery List

  • ·
    2 eggs
  • ·
    dash of milk
  • ·
    1/2 cup leftover chili
  • ·
    1/2 cup mexican shredded cheese blend
  • ·
    salt and pepper
  • ·
    sour cream

How to Make Chili Cheese Omelet


  1. Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
  2. Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
  3. Top with more cheese and sour cream...or whatever you like :)

Printable Recipe Card

About Chili Cheese Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 8 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...