Chili Cheese Omelet

Christine Schnepp


Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)


★★★★★ 2 votes

5 Min
5 Min


  • ·
    2 eggs
  • ·
    dash of milk
  • ·
    1/2 cup leftover chili
  • ·
    1/2 cup mexican shredded cheese blend
  • ·
    salt and pepper
  • ·
    sour cream

How to Make Chili Cheese Omelet


  1. Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
  2. Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
  3. Top with more cheese and sour cream...or whatever you like :)

Printable Recipe Card

About Chili Cheese Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

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