Chile Cheese Squares Recipe

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Chile Cheese Squares

Sharon Hoffman


Great Brunch idea!

★★★★★ 1 vote
35 Min


2 can(s)
5 ounce cans, chopped green chile, rinsed and drained
8 oz
sharp cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
6 large
eggs, beaten well


1Preheat oven to 350°. Combine shredded cheeses in a bowl. Grease an 8 x 8 baking pan.
2Spread half the cheese mixture in bottom of baking pan. Spread chiles on top of cheese layer. Add the remaining cheese on top of chiles.
3Pour beaten eggs over cheese and bake for 35 minutes or until lightly browned. Let stand for 30 minutes before cutting into squares.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy