Chile Cheese Squares

Chile Cheese Squares

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Sharon Hoffman

By
@sharen918

Great Brunch idea!

Rating:

★★★★★ 1 vote

Cook:
35 Min

Ingredients

  • 2 can(s)
    5 ounce cans, chopped green chile, rinsed and drained
  • 8 oz
    sharp cheddar cheese, shredded
  • 8 oz
    mozzarella cheese, shredded
  • 6 large
    eggs, beaten well

How to Make Chile Cheese Squares

Step-by-Step

  1. Preheat oven to 350°. Combine shredded cheeses in a bowl. Grease an 8 x 8 baking pan.
  2. Spread half the cheese mixture in bottom of baking pan. Spread chiles on top of cheese layer. Add the remaining cheese on top of chiles.
  3. Pour beaten eggs over cheese and bake for 35 minutes or until lightly browned. Let stand for 30 minutes before cutting into squares.

Printable Recipe Card

About Chile Cheese Squares

Course/Dish: Eggs
Other Tag: Quick & Easy




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