Chile Cheese Squares

Chile Cheese Squares Recipe

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Sharon Hoffman


Great Brunch idea!


★★★★★ 1 vote

35 Min


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2 can(s)
5 ounce cans, chopped green chile, rinsed and drained
8 oz
sharp cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
6 large
eggs, beaten well

How to Make Chile Cheese Squares


  • 1Preheat oven to 350°. Combine shredded cheeses in a bowl. Grease an 8 x 8 baking pan.
  • 2Spread half the cheese mixture in bottom of baking pan. Spread chiles on top of cheese layer. Add the remaining cheese on top of chiles.
  • 3Pour beaten eggs over cheese and bake for 35 minutes or until lightly browned. Let stand for 30 minutes before cutting into squares.

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About Chile Cheese Squares

Course/Dish: Eggs
Other Tag: Quick & Easy

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