Real Recipes From Real Home Cooks ®

chicken and mozzarella frittata

Recipe by
barbara lentz
beulah, MI

Yummy dish

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chicken and mozzarella frittata

  • 2 Tbsp
    olive oil
  • 2 lg
    boneless skinless chicken breasts, cut into chunks
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 sm
    shallots, minced
  • 3 clove
    garlic, minced
  • 3 lg
  • 2/3 c
    heavy cream
  • 1 c
    shredded mozzarella cheese
  • parsley, for garnish

How To Make chicken and mozzarella frittata

  • 1
    Preheat oven 350 degrees Place olive oil in the a oven safe skillet. Add the chicken cubes. Season with salt, paprika, oregano and pepper. Cook about 5 minutes. Add the shallots and garlic. Cook until the shallots are tender.
  • 2
    Whip the eggs with the heavy cream. Pour over the chicken and stir. Top with mozzarella cheese and place in the oven.
  • 3
    Bake for about 15 minutes, until the eggs are set and the cheese has melted. Garnish with parsley.