chicken and mozzarella frittata

Name: Chicken and Mozzarella Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 large boneless skinless chicken breasts, cut into chunks; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 teaspoon(s) oregano; 1/2 teaspoon(s) black pepper; 2 small shallots, minced; 3 clove(s) garlic, minced; 3 large eggs; 2/3 cup(s) heavy cream; 1 cup(s) shredded mozzarella cheese; parsley, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 5, 2024

Yummy dish

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 large boneless skinless chicken breasts, cut into chunks
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon black pepper
2 small shallots, minced
3 cloves garlic, minced
3 large eggs
2/3 cup heavy cream
1 cup shredded mozzarella cheese
parsley, for garnish

How To Make chicken and mozzarella frittata

Step 1

Preheat oven 350 degrees Place olive oil in the a oven safe skillet. Add the chicken cubes. Season with salt, paprika, oregano and pepper. Cook about 5 minutes. Add the shallots and garlic. Cook until the shallots are tender.

Step 2

Whip the eggs with the heavy cream. Pour over the chicken and stir. Top with mozzarella cheese and place in the oven.
Step 3

Bake for about 15 minutes, until the eggs are set and the cheese has melted. Garnish with parsley.
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