Chelsey's Quiche

Ed Mayfield


A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!


★★★★★ 1 vote

10 Min
1 Hr


  • 6
  • 2 Tbsp
    heavy cream
  • 1 can(s)
    cream of celery soup
  • 1 c
    cheddar cheese
  • 1 c
    provolone cheese
  • 1
    deep dish pie crust
  • 3 c
    filling ingredients, i.e. cooked bacon, sauteed onions, sauteed bell peppers, asparagus, ham, chopped tomato, whatever you have

How to Make Chelsey's Quiche


  1. In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.
  2. Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.

Printable Recipe Card

About Chelsey's Quiche

Main Ingredient: Eggs
Regional Style: American

Show 4 Comments & Reviews

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