Chelsey's Quiche

★★★★★ 1 Review
manofpans avatar
By Ed Mayfield
from Winston Salem, NC

A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!

serves 4
prep time 10 Min
cook time 1 Hr
method Bake


  •   6
  •   2 Tbsp
    heavy cream
  •   1 can(s)
    cream of celery soup
  •   1 c
    cheddar cheese
  •   1 c
    provolone cheese
  •   1
    deep dish pie crust
  •   3 c
    filling ingredients, i.e. cooked bacon, sauteed onions, sauteed bell peppers, asparagus, ham, chopped tomato, whatever you have

How To Make

  • 1
    In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.
  • 2
    Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.