Cheesy Veggie Eggs

★★★★★ 1 Review
snflwr8351 avatar
By Judy Garcia
from Gunnison, UT

I first cooked this to take to a morning tailgate party. It was a hit with everyone.

serves 3-4
prep time 5 Min
cook time 20 Min
method Stove Top


  •   1 1/2 c
    frozen broccoli, cauliflower and carrot mix
  •   6
  •   2 Tbsp
  •   1/4 tsp
  •   1/4 tsp
    basil, dried
  •   1/8 tsp
    black pepper
  •   1 Tbsp
    butter or margarine
  •   1/4 c
    green onion, sliced
  •   2 oz
    mild cheddar cheese, shredded

How To Make

  • 1
    Cook vegetables as directed on package; drain. Keep warm.
  • 2
    In medium bowl, combine eggs, milk, salt, basil and pepper; beat well.
  • 3
    In medium skillet, over medium-high heat, melt butter or margarine. Add onions; saute for 1-2 minutes or until tender. Reduce heat to low; add egg mixture. Cook until eggs are set but still moist, stirring occasionally from outside edge to center of pan.
  • 4
    Stir in warm vegetables; sprinkle with cheese. Cover; cook 2-3 minutes longer or until cheese is melted.

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