Cheesy Veggie Eggs

Cheesy Veggie Eggs

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Judy Garcia


I first cooked this to take to a morning tailgate party. It was a hit with everyone.


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 1 1/2 c
    frozen broccoli, cauliflower and carrot mix
  • 6
  • 2 Tbsp
  • 1/4 tsp
  • 1/4 tsp
    basil, dried
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    butter or margarine
  • 1/4 c
    green onion, sliced
  • 2 oz
    mild cheddar cheese, shredded

How to Make Cheesy Veggie Eggs


  1. Cook vegetables as directed on package; drain. Keep warm.
  2. In medium bowl, combine eggs, milk, salt, basil and pepper; beat well.
  3. In medium skillet, over medium-high heat, melt butter or margarine. Add onions; saute for 1-2 minutes or until tender. Reduce heat to low; add egg mixture. Cook until eggs are set but still moist, stirring occasionally from outside edge to center of pan.
  4. Stir in warm vegetables; sprinkle with cheese. Cover; cook 2-3 minutes longer or until cheese is melted.

Printable Recipe Card

About Cheesy Veggie Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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