No Image
prep time
10 Min
cook time
15 Min
method
---
yield
6 ....2 each
Ingredients
- 12 slices bacon,,crisp cooked and chopped
- 6 large eggs,,beaten
- 1/4 cup whole milk
- 1 1/2 cups refrigerated shredded hash brown potaoes
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1 1/2 cups (6oz) shredded mexican cheese blend with jalapeno peppers
How To Make cheesy quichettes
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Step 1Preheat oven to 400. Lightly spray 12 standard(2-1/2") muffin cups with nonstick cooking spray.
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Step 2Place equal amounts of bacon into prepared muffin cups. Beat eggs and milk in medium bowl. add potatoes,parsley and salt;mix well. Spoon evenly into muffin cups.
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Step 3Bake 15 minutes or until knife inserted into centers come out almost clean. Sprinkle with cheese; let stand 3 minutes or until cheese melts. (Egg mixture will continue to cook while standing.*) To remove from pan,gently run knife around outer edges and lift out with fork. *standing also allows for easier removal of quichettes from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
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