12 slicebacon,,crisp cooked and chopped
1/4 cwhole milk
1 1/2 crefrigerated shredded hash brown potaoes
1/4 cchopped fresh parsley
1 1/2 c(6oz) shredded mexican cheese blend with jalapeno peppers
How to Make Cheesy Quichettes
- Preheat oven to 400.
Lightly spray 12 standard(2-1/2") muffin cups with nonstick cooking spray.
- Place equal amounts of bacon into prepared muffin cups.
Beat eggs and milk in medium bowl.
add potatoes,parsley and salt;mix well.
Spoon evenly into muffin cups.
- Bake 15 minutes or until knife inserted into centers come out almost clean.
Sprinkle with cheese; let stand 3 minutes or until cheese melts.
(Egg mixture will continue to cook while standing.*)
To remove from pan,gently run knife around outer edges and lift out with fork.
*standing also allows for easier removal of quichettes from pan.