Cheesy Quichettes

Cheesy Quichettes

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Lynda Sweezey




★★★★★ 2 votes

6....2 each
10 Min
15 Min


  • 12 slice
    bacon,,crisp cooked and chopped
  • 6 large
  • 1/4 c
    whole milk
  • 1 1/2 c
    refrigerated shredded hash brown potaoes
  • 1/4 c
    chopped fresh parsley
  • 1/2 tsp
  • 1 1/2 c
    (6oz) shredded mexican cheese blend with jalapeno peppers

How to Make Cheesy Quichettes


  1. Preheat oven to 400.
    Lightly spray 12 standard(2-1/2") muffin cups with nonstick cooking spray.
  2. Place equal amounts of bacon into prepared muffin cups.
    Beat eggs and milk in medium bowl.
    add potatoes,parsley and salt;mix well.
    Spoon evenly into muffin cups.
  3. Bake 15 minutes or until knife inserted into centers come out almost clean.
    Sprinkle with cheese; let stand 3 minutes or until cheese melts.
    (Egg mixture will continue to cook while standing.*)
    To remove from pan,gently run knife around outer edges and lift out with fork.
    *standing also allows for easier removal of quichettes from pan.

Printable Recipe Card

About Cheesy Quichettes

Course/Dish: Eggs
Other Tag: Quick & Easy

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