cheesy egg in a bowl

Name: Cheesy Egg In A Bowl
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 6 - dinner rolls or brioche sandwich rolls; 12 slice(s) bacon, cooked crisp; 6 slice(s) velveeta sliced cheese; 6 x large eggs; 1 tablespoon(s) chives, dried

(2 RATINGS)

42 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 22, 2012

Get your eggs, cheese, bacon & toast in a single bite!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

6 dinner rolls or brioche sandwich rolls
12 slices bacon, cooked crisp
6 slices velveeta sliced cheese
6 x large eggs
1 tablespoon chives, dried

How To Make cheesy egg in a bowl

Step 1

Preheat oven to 375 degrees F.

Step 2

Cut tops off of rolls; set aside. Make 1" dep indentation in center of bottom 1/2 of each roll.
Step 3

Crumble 6 bacon slices; sprinkle into bread bowls. Top with velveeta slices. Crack egg over cheese in each bowl; place on baking sheet.
Step 4

Bake 20 - 25 minutes or until egg whites are completely set & yolks begin to thicken but do not become firm, adding tops of rolls, cut sides up (not on the bottoms yet), to baking sheet for the last 5 minutes.
Step 5

Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
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