cheesy egg boats with bacon

Name: Cheesy Egg Boats with Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large fresh or frozen french bread loaf; 6 large eggs; 1/3 cup(s) half and half; 4 slice(s) american cheese (or your preferred cheese); 6 slice(s) cooked bacon; 1 tablespoon(s) butter

9 Pinches

Suzette Rankin

Knoxville, TN

Updated on Feb 3, 2016

This is great for feediing overnight guests or holiday weekends. This can be prepared and assembled in advance. Do not cook eggs past soft stage. Refrigerate overnight and bring to room temperature before cooking.

Rate

No Image

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 large fresh or frozen french bread loaf
6 large eggs
1/3 cup half and half
4 slices american cheese (or your preferred cheese)
6 slices cooked bacon
1 tablespoon butter

How To Make cheesy egg boats with bacon

Step 1

Preheat oven to 350`. After oven preheats, bake bread for 5-10 minutes. Allow bread to cool enough to slice lengthwise and hollow out most of the soft bread.

Step 2

While bread is baking, mix eggs and half & half. Season with salt and pepper. In heated skillet, melt 1 TBSP of butter. Scramble eggs to soft stage and remove from stove immediately.
Step 3

Place scrambled eggs into the prepared bread boats and cover with cheese. Bake 5-10 minutes until cheese is melted. Slice and crumble bacon on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes