cheesy egg boats with bacon
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This is great for feediing overnight guests or holiday weekends. This can be prepared and assembled in advance. Do not cook eggs past soft stage. Refrigerate overnight and bring to room temperature before cooking.
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yield
4 -6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For cheesy egg boats with bacon
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1 lgfresh or frozen french bread loaf
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6 lgeggs
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1/3 chalf and half
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4 sliceamerican cheese (or your preferred cheese)
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6 slicecooked bacon
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1 Tbspbutter
How To Make cheesy egg boats with bacon
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1Preheat oven to 350`. After oven preheats, bake bread for 5-10 minutes. Allow bread to cool enough to slice lengthwise and hollow out most of the soft bread.
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2While bread is baking, mix eggs and half & half. Season with salt and pepper. In heated skillet, melt 1 TBSP of butter. Scramble eggs to soft stage and remove from stove immediately.
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3Place scrambled eggs into the prepared bread boats and cover with cheese. Bake 5-10 minutes until cheese is melted. Slice and crumble bacon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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