cheesy apple-bacon brunch
Apples & Bacon...sounds yummy!!
prep time
25 Min
cook time
30 Min
method
---
yield
9 serving(s)
Ingredients
- 1 pound bacon, cooked crisp
- 1 - apple,peeled, chopped
- 2 tablespoons sugar
- 1 1/2 cups baking mix
- 1 1/2 cups milk
- 4 - eggs
- 2 cups cheddar cheese, shredded
How To Make cheesy apple-bacon brunch
-
Step 1HEAT OVEN TO 375F. SPRAY AN 11X7 COOKING DISH. IN 12 INCH SKILLET, COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWELS.
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Step 2IN SMALL BOWL, MIX APPLE AND SUGAR; SPREAD IN BAKING DISH. IN MEDIUM BOWL, STIR BISQUICK MIX, MILK AND EGGS UNTIL BLENDED; POUR OVER APPLES. SPRINKLE WITH CHEESE AND CRUMBLED BACON.
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Step 3BAKE UNCOVERED FOR 30 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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